DAVID TANIS'S CHOCOLATE HAZELNUT ICE CREAM

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David Tanis's Chocolate Hazelnut Ice Cream image

Homemade ice cream is fun to make all year round, especially now that many home ice cream machines use frozen cylinders instead of ice. For this rich, smooth ice cream, seek out top quality dark cocoa and chocolate. Hazelnuts with chocolate is a winning combination, but other nuts may be substituted; you may also omit nuts altogether.

Provided by David Tanis

Categories     snack, ice creams and sorbets, dessert

Time 5h

Yield 1 quart

Number Of Ingredients 8

2 ounces raw shelled hazelnuts, about 1/2 cup
3 cups half-and-half
3/4 cup turbinado sugar
2 tablespoons dark cocoa powder
2 ounces bittersweet chocolate, chopped
4 egg yolks
1/2 teaspoon kosher salt
1 tablespoon tapioca starch

Steps:

  • Heat oven to 425 degrees. Put hazelnuts on a baking sheet and roast until quite dark, about 10 minutes. Let cool slightly. Use a clean kitchen towel to rub off skins; discard skins. Crush nuts coarsely with a rolling pin or meat mallet and set aside.
  • In a saucepan, heat half-and-half and sugar over medium flame, whisking to dissolve sugar. Do not let mixture boil. Whisk in cocoa powder until completely incorporated, then add chopped chocolate and cook, stirring, until chocolate is melted, about 2 minutes. Reduce heat to low.
  • Put egg yolks, salt and tapioca starch in a small bowl and whisk together. Slowly add 1 cup of hot chocolate mixture to egg yolk mixture, whisking well to keep yolks from curdling. Pour combined mixture back into saucepan and cook 5 minutes, stirring constantly, until it thickens slightly and coats back of spoon. Strain and let cool completely, then chill in an ice bath. (This chocolate custard may be prepared a day ahead and refrigerated.)
  • Churn the custard in an ice cream maker for 20 to 25 minutes until semi-firm. Stir in hazelnuts and transfer ice cream to a quart-size container. Place in freezer for at least 4 hours, preferably overnight, before serving.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 128 milligrams, Sugar 22 grams

Nishan Shrestha
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This ice cream is so easy to make and it's so delicious! I love that I can make it without an ice cream maker.


Saad Arain
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I made this ice cream for a party and it was a huge hit! Everyone loved it. I would definitely make this again.


Md BilKls
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This ice cream is delicious! I love the combination of chocolate and hazelnut. It's the perfect dessert for a special occasion.


Jabed Rasel
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I followed the recipe exactly and my ice cream turned out perfect! It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I will definitely be making this again.


Florence Tawiah
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This ice cream is amazing! It's so creamy and flavorful. The chocolate and hazelnut flavors are a perfect combination. I will definitely be making this again.


Hellen Shanel321
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I'm not a big fan of hazelnut, but I thought I'd give this recipe a try. I'm glad I did! The ice cream is delicious and the hazelnut flavor is subtle. I would definitely make this again.


ilesanmi bunmi
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This ice cream is so easy to make and it's so delicious! I love that I can make it without an ice cream maker.


Paige Westgate
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I made this ice cream for a party and it was a huge hit! Everyone loved it. I would definitely make this again.


Naseer Ansare
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This ice cream is delicious! I love the combination of chocolate and hazelnut. It's the perfect dessert for a special occasion.


Nop476_flo
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I followed the recipe exactly and my ice cream turned out perfect! It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I will definitely be making this again.


Faraz Jutt
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This is the best chocolate hazelnut ice cream I've ever had! It's so rich and creamy, and the hazelnut flavor is just perfect. I highly recommend this recipe.


Catia Teixeira
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I was disappointed with this recipe. The ice cream was too icy and not creamy enough. I also found the hazelnut flavor to be overpowering.


Sojib Sheak
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This ice cream is amazing! It's so creamy and flavorful. The chocolate and hazelnut flavors are a perfect combination. I will definitely be making this again.


vashie kabrumuh
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I'm not a big fan of chocolate hazelnut, but I decided to give this recipe a try anyway. I'm glad I did! The ice cream is delicious and the hazelnut flavor is subtle. I would definitely make this again.


Aisha Qurux
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This chocolate hazelnut ice cream is the perfect summer treat! It's creamy, rich, and full of flavor. I love the addition of hazelnuts, which give it a nice crunch. I also appreciate that this recipe doesn't require an ice cream maker, so it's easy t