DAVE'S SEITAN PO' BOYS WITH BROWN GRAVY (VEGAN)
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub rolls you can, French bread is much heavier than the traditional loaf we use in NOLA, but it'll work in a pinch." - From the Papa Tofu cookbook.
Provided by AlainaF
Categories Cajun
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the seitan, onion and garlic in oil until the onions soften and the seitan begins to brown.
- Add the soy sauce and balsamic vinegar and saute a little longer until all the ingredients mix together well and the vinegar cooks off a little. Remove from heat and set aside.
- Make a roux: whisk the flour in 1/4 cup oil over medium heat, be careful not to burn the flour (whisking constantly and add more oil if you need it).
- When the roux is brown, add 1 cup vegetable broth and stir or whisk until the texture is smooth. Whisk in more broth until the texture of the gravy is somewhere between thick and thin.
- Add the remaining ingredients and continue to stir to blend well. Add a little more Kitchen Bouquet and soy sauce if it's not dark enough, but don't go overboard.
- To assemble: Add the seitan mixture to the gravy and stir everything up good. Slather your favorite vegan mayo and yellow mustard on some laterally sliced French bread, and pile on the seitan and gravy. While you're at it, add some sliced tomatoes and shredded lettuce and bite into that "dressed" po' boy sandwich!
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Fahad Anxari
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Iminathi Gwebushe
[email protected]This was a great recipe! The seitan was so flavorful and the gravy was perfect. I will definitely be making this again.
vanessa post
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover seitan.
Chan Mohammed
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Jonna Seeber
[email protected]I'm not a huge fan of seitan, but this recipe was really good. The gravy was especially flavorful.
luke musolino
[email protected]This was a great recipe! I used a different type of seitan and it still turned out great.
Terku Oman
[email protected]I made this for my non-vegan friends and they loved it! They couldn't believe it was vegan.
Ansar Amanat
[email protected]This recipe is a winner! The seitan was so flavorful and the gravy was perfect. I will definitely be making this again.
Deshun Dean
[email protected]I've been looking for a good seitan po' boy recipe and this one is it! The seitan was perfectly seasoned and the gravy was rich and flavorful.
Basitraufawan789
[email protected]This was my first time making seitan and it turned out great! The recipe was easy to follow and the seitan was delicious.
Shobhit Sapkota
[email protected]Made this last night and it was a hit! The seitan was flavorful and the gravy was rich and savory. I served it on toasted hoagie rolls with a side of coleslaw and it was the perfect meal.