DATE DROP COOKIES I

Date Drop Cookies I image

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Provided by Pamela and Victoria

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 18

Number Of Ingredients 10

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Ingredients

1 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups white sugar
2 eggs
3 ½ cups sifted all-purpose flour
¾ teaspoon baking soda
5 tablespoons milk
2 cups dates, pitted and chopped
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
Stir in dates and nuts.
Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 48.4 g, Cholesterol 48.1 mg, Fat 14.3 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 264.7 mg, Sugar 27.5 g