DAN'S JAMBALAYA
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!
Provided by Lindas Busy Kitchen
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
- Heat oil in a lg., thick pot on med-high heat.
- Add chicken thighs, brown on all sides and cook about 10-15 minutes.
- Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
- Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
- Add onions, celery, bell pepper, and garlic, and saute until tender.
- Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
- Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
- Fold in cooked rice, and simmer about 10 minutes.
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Athapaththu Mudiyanse
[email protected]This jambalaya is a great dish to serve at a party or potluck. It's easy to make and can be served hot or cold.
Shix Com
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a great dish to make ahead of time.
Qurban Khan
[email protected]This jambalaya is a great dish to serve at a party or potluck. It's easy to make and can be served hot or cold.
Hania Khan
[email protected]This jambalaya is a great way to impress your friends and family. It's a delicious and easy-to-make dish that everyone will love.
Abdal Miah
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Fouad Elharony 221
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sami Awan
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
Haley Pickens
[email protected]This jambalaya is a little spicy, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Esther anyanwu
[email protected]I've made this jambalaya several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Diggz Does Games
[email protected]This is the best jambalaya recipe I've tried. It's easy to make and always turns out delicious.
ur momma
[email protected]I made this jambalaya for my family and they all loved it! Even my picky kids ate it all up.
Nafiis Abdi
[email protected]This jambalaya is a great dish to serve at a party or potluck.
Ismail Pro
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat.
Thabisa Setloboko
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
Sm Shuvo
[email protected]I love this jambalaya! It's so easy to make and always turns out delicious.
Polywave Islanders
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the rice is cooked to perfection.
Ntosh Ndevu
[email protected]This jambalaya is a little spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Audrey Gaynor
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow and the dish was full of flavor.
anuradha rajapaksha
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jesus Jimenez
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.