A Basque Style Lamb Stew. It is very delicious and spicy...It is a meal in it self. For people who don't like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Provided by dcarlucci5
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Trim any excess fat from meat. Put oil in large pot and brown lamb meat about 20 min or until brown. Add onions, peppers and garlic. Turn until brown.
- Add beer, wine, 1 Tbsp of Paprika, salt and lots of pepper. Then add Celery and Bay Leaf and then add water so that all meat is covered. Simmer for about 40 minute Keep adding water if needed.
- Add Chopped Carrot and cook another 15 minute Add Diced Potatoes, Tomato Sauce, Garlic Powder, Italian Seasoning, Dash of Tabasco and a little Cayenne Pepper. Cook until meat is tender, about another 30 min or so. Simmer with lid.
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Omur sorif Jihad hossain
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Jeffrey Durante
[email protected]This stew is a great way to use up leftover lamb. It's also a great recipe for a weeknight meal.
Sade
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lamb was cooked perfectly and the sauce was delicious.
Glimm3ring Bl0ss0m
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and the sauce is so flavorful.
Sharjeel Nawaz
[email protected]I wasn't sure about the combination of lamb and prunes, but I'm so glad I tried this recipe. The prunes add a wonderful sweetness to the stew.
Melody W
[email protected]This stew is a bit pricey to make, but it's worth it. The lamb is so tender and the sauce is so flavorful.
Gideon Rotich
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Zagr009
[email protected]This stew is a great way to use up leftover lamb. It's also a great recipe for a weeknight meal.
Frednancy Locklear
[email protected]I love this stew! It's so easy to make and the results are always delicious.
MrA F
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredible.
Specz Shadow
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a crowd.
abid mengal
[email protected]This is my new favorite lamb stew recipe. It's so easy to make and the results are always amazing.
Jahidul Islam Sohel
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
quebec trek
[email protected]This stew is amazing! The lamb is fall-apart tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
md shaeyb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious.
Sear Saad
[email protected]This is the best lamb stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Suzette BLake
[email protected]I've made this stew twice now and it's always a hit. The lamb is so tender and juicy, and the sauce is rich and flavorful.
rana zaini
[email protected]This lamb stew is a winner! The meat was fall-apart tender and the flavors were amazing. I followed the recipe exactly and it turned out perfectly.