DANISH CHICKEN LIVER PATE
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Provided by MarianneK
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 390 degrees F (200 degrees C).
- Mix flour and water together in a bowl until a thin paste forms, adding more water as needed.
- Combine flour mixture, chicken livers, cream, onion, eggs, butter, salt, nutmeg, and black pepper in a food processor; process until blended and smooth, 30 to 45 seconds.
- Transfer liver mixture to three 7x4-inch disposable pans. Cover pans with aluminum foil and place in a baking pan. Pour enough water into the baking pan to come up halfway up the sides.
- Bake in the preheated oven for 25 minutes. Remove foil and continue baking until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool to room temperature. Cover with lids and refrigerate.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 3.8 g, Cholesterol 206.6 mg, Fat 13.6 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 247.8 mg, Sugar 0.9 g
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Mugabi Sharik
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive. I served it at a dinner party recently, and everyone loved it.
Shabir M . Shahi
[email protected]I followed the recipe exactly, and the pâté turned out perfectly. It's so delicious and elegant. I will definitely be making this again.
Mohd Moin
[email protected]I'm not a big fan of liver, but this pâté is so good that I can't resist it. It's so smooth and creamy, and the flavor is amazing.
Zombie Player
[email protected]This pâté is so easy to make, and it's always a hit. I love serving it with crackers, bread, or vegetables. It's also great on sandwiches.
Ronald Bukenya
[email protected]I love the way the apples and almonds add a touch of sweetness and crunch to this pâté. It's the perfect balance of flavors.
Prince jhon Kabir
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive. I served it at a dinner party recently, and everyone loved it.
Alisher Rajput
[email protected]I followed the recipe exactly, and the pâté turned out perfectly. It's so delicious and elegant. I will definitely be making this again.
David Pembrook
[email protected]I'm not a big fan of liver, but this pâté is so good that I can't resist it. It's so smooth and creamy, and the flavor is amazing. I love the way the apples and almonds add a touch of sweetness and crunch.
Sakil Sarder
[email protected]This pâté is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers, bread, or vegetables. It's also great on sandwiches.
Mackenzie Coleman
[email protected]This pâté is a great make-ahead appetizer. I like to make it a few days ahead of time so that the flavors have time to meld. It's also great for freezing. I always have a few containers of this pâté in my freezer for unexpected guests.
Emmanuel Kinuthia
[email protected]I love the combination of flavors in this pâté. The chicken liver is rich and savory, the apples are sweet and tart, and the almonds add a nice crunch. It's the perfect balance of flavors.
Hayden Domingue
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant. I served it at a dinner party recently, and it was a huge hit.
Karime Medina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This pâté is amazing. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Syed ali Hassan naqvi
[email protected]This is the best chicken liver pâté I've ever had. It's so smooth and flavorful. I love the way the apples and almonds add a touch of sweetness and crunch. I will definitely be making this again.
Uzoechi Zion
[email protected]I've made this pâté several times now, and it's always a hit. My friends and family love it! It's so easy to make, and it's always a crowd-pleaser.
DatBoi Squirt
[email protected]This pâté is absolutely delicious! It's so smooth and creamy, with a rich, savory flavor. I love the hint of sweetness from the apples and the crunch from the almonds. It's the perfect appetizer for a party or a special occasion.