DAL SOUP
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a skillet over medium-high heat until it begins to get hot. Add the garlic, garam masala, cumin seeds, and turmeric and cook for 20 seconds. Add the tomatoes and cook for 2 minutes. Add the lentils and water and bring to a boil. Turn the heat to low and cook until the lentils are tender, about 30 minutes. Serve in a bowl and garnish with fresh cilantro sprigs.
- Preheat the oven to 325 degrees F.
- Combine the coriander seeds, cumin seeds, curry leaves, black peppercorns, mustard seeds, cloves, cardamom pods, cinnamon sticks, bay leaves, and chiles on a baking sheet and toast in the oven for 15 minutes.
- Transfer the mixture to an electric spice grinder, or use a mortar and pestle and grind by hand. Grind to a fine powder. Store the garam masala in an airtight container for up to 3 months.
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Hari Yadav
[email protected]I'm excited to try this recipe! I love dal soup.
Scott Allen
[email protected]This recipe looks delicious, but I'm short on time. Can I make it in a slow cooker?
Paulus Mahay
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Hikmat Pubg
[email protected]I'm new to cooking and I'm not sure if I can make this recipe. Is it difficult?
Ridam Rasaili
[email protected]This recipe sounds amazing! I can't wait to make it for my family.
Ali Atwa
[email protected]I'm not a big fan of lentils, but I'm willing to try this recipe because it looks so good.
Sunni Aldrich
[email protected]I'm looking forward to trying this recipe. It looks like a delicious and healthy meal.
slater espangel
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
Alvaro Amaya
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt?
Halel Oficial song
[email protected]I added some chopped cilantro to the soup and it really brightened up the flavor.
Sudhan Malla
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Arshadul Islam
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again!
Bahati Jay
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Caster Kiff
[email protected]This soup is a great way to use up leftover lentils. It's also a very affordable and healthy meal.
Anees Khokhar
[email protected]I'm not usually a fan of dal soup, but this recipe changed my mind. It was so flavorful and satisfying!
Natalia Todd
[email protected]This dal soup was a hit with my family! The flavors were rich and comforting, and the lentils were cooked perfectly.