DAL PAKHTOONI
Make and share this Dal Pakhtooni recipe from Food.com.
Provided by udita
Categories Beans
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dal in 4-5 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
Nutrition Facts : Calories 705.6, Fat 52.7, SaturatedFat 32.5, Cholesterol 169.9, Sodium 232.9, Carbohydrate 45.6, Fiber 18.3, Sugar 7.3, Protein 17.3
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Jonathan Eshete
[email protected]This is a great recipe for a weeknight meal.
raad farea
[email protected]This is a keeper recipe.
MD Hasanur Rahman
[email protected]I can't wait to make this again.
Nanda Shrestha
[email protected]This is the best dal pakhtooni I've ever had.
Reeeza Van merd
[email protected]I'm so glad I found this recipe.
Mian Shahzaib
[email protected]This dish is a must-try!
Da Official King Pj
[email protected]I highly recommend this recipe.
Sonia Akter sowa
[email protected]This recipe is a winner!
sm sihab
[email protected]This is my go-to recipe for dal pakhtooni. It's always perfect.
Md Gamer
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it.
Melinda Hernandez
[email protected]This dal pakhtooni is the perfect comfort food. It's warm, filling, and absolutely delicious.
Rana Abbas
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with rice or naan.
Sahib Habib
[email protected]This dish is a staple in my household. I make it at least once a month. It's hearty, flavorful, and always a crowd-pleaser.
Sheikh Siam
[email protected]I've tried many dal pakhtooni recipes, but this one is by far the best. The lentils are always cooked perfectly, and the sauce is so flavorful.
Pimgyie Kuumbur
[email protected]This recipe was easy to follow, and the results were delicious! I especially liked the addition of the garam masala, which really gave the dish a depth of flavor.
Som Lama
[email protected]I made this for my family last night, and they loved it! The spices were just right, and the lentils were so creamy. I'll definitely be making this again.
Gajindra Kumar yadav
[email protected]This was my first time making dal pakhtooni, and it turned out great! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this again.