DAK BULGOGI (KOREAN CHICKEN BULGOGI)
This is a very easy recipe and one that I love to make. Bulgogi means fire meat in Korean and is traditionally cooked on a grill or over an open flame. Chicken doesn't stand up well to this kind of treatment so it is pan fried.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into 2 inch x 1 inch pieces.
- In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
- Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side.
- The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.
- Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.
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Jessica Ruiz
r-jessica@gmail.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Abdalleh Abdalleh
abdalleh_a18@gmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Keratilwe Dorah
keratilwe-d@hotmail.co.ukThis recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was well-balanced. I would recommend this recipe to anyone who enjoys spicy food.
Rabya_ Hailey
hailey97@hotmail.comThis dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a new chicken dish to try.
Godwin Larry
g_larry@yahoo.comThis recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was perfect. I served it over rice, and it was a perfect meal.
Kolbil Bright
kolbil9@hotmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Julie Abadilla
a-j32@hotmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was well-balanced. I would recommend this recipe to anyone who enjoys spicy food.
Md Reduwan
md.r39@gmail.comThis dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a new chicken dish to try.
Tshiamo Queen
q.tshiamo82@gmail.comGreat recipe! I made this for dinner last night and it was a huge hit. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tnvir Tubim
t-tubim70@yahoo.comI'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Usman Haris
usman.haris39@hotmail.comThis recipe was easy to follow and the end result was amazing. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again!
Kawtr Snossi
k100@hotmail.frDak Bulgogi was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of the sesame seeds, which added a nice nutty flavor.