DAK BULGOGI (KOREAN CHICKEN BULGOGI)
This is a very easy recipe and one that I love to make. Bulgogi means fire meat in Korean and is traditionally cooked on a grill or over an open flame. Chicken doesn't stand up well to this kind of treatment so it is pan fried.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into 2 inch x 1 inch pieces.
- In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
- Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side.
- The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.
- Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Ruiz
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Abdalleh Abdalleh
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Keratilwe Dorah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was well-balanced. I would recommend this recipe to anyone who enjoys spicy food.
Rabya_ Hailey
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a new chicken dish to try.
Godwin Larry
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was perfect. I served it over rice, and it was a perfect meal.
Kolbil Bright
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Julie Abadilla
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was well-balanced. I would recommend this recipe to anyone who enjoys spicy food.
Md Reduwan
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone looking for a new chicken dish to try.
Tshiamo Queen
[email protected]Great recipe! I made this for dinner last night and it was a huge hit. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tnvir Tubim
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Usman Haris
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again!
Kawtr Snossi
[email protected]Dak Bulgogi was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of the sesame seeds, which added a nice nutty flavor.