DAIRY FREE/GLUTEN FREE MILLET BREAD
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.
Provided by TishT
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Grease one 9" x 5" loaf pan.
- Mix dry ingredients in a bowl.
- Pour in cooking oil, honey, and water.
- Stir completely until mix is thick and moist.
- Spoon batter into loaf pan.
- Bake 45 minutes to 1 hour or until tester comes out clean.
- *Variations:Substitute 1 cup Orange Juice for Water.
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Navid Sharifi
[email protected]I'm allergic to gluten and dairy, so I'm always looking for new recipes that I can make. This bread is a lifesaver!
Clifford Oima
[email protected]This bread is a great way to use up leftover millet. It's also a good source of fiber and protein.
kristine gawan
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Jody Scholtz
[email protected]This bread is amazing! It's so moist and fluffy. I can't believe it's gluten-free and dairy-free.
Joey Catalfano
[email protected]I wasn't a huge fan of this bread. The texture was a bit too dense for my liking.
Malikmalik Malikmalik
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the nutty flavor.
Ahmadjan Afghan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free and dairy-free bread recipe for ages. This one is definitely a keeper.
Uneesa firdous
[email protected]This bread is delicious! I love the texture and flavor. It's also very filling. I've been eating it for breakfast and lunch all week.
carmen neels
[email protected]I was really impressed with this millet bread. It was easy to make and turned out perfectly. The texture was great, and it had a nice, mild flavor. I'll definitely be making this again.
Jordan Hoare
[email protected]This millet bread is a game-changer! I've tried so many gluten-free and dairy-free breads, but this one is by far the best. It's moist, fluffy, and has a slightly nutty flavor that I love. I've made it several times now, and it's always a hit with my