CHILI-RUBBED PORK TENDERLOIN
To make the pork on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all sides. Then transfer to indirect heat until pork reaches desired doneness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
- Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
- Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
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ZAHRA. ALIPOOOR
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Pastor John Abidu
[email protected]This is one of my favorite pork tenderloin recipes. The chili rub is so easy to make and it gives the pork so much flavor.
Jessica Toler
[email protected]I've tried this recipe a few times now and it's always been a success. The pork is always juicy and flavorful.
brutal rugby
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chili rub.
Muramuzi Ronald
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
Garrett Bd
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The chili rub was amazing.
dani m
[email protected]This was a great recipe! The pork was juicy and flavorful, and the chili rub was the perfect amount of spice.
black and white tv channel
[email protected]The pork was cooked perfectly, and the chili rub was delicious. I highly recommend this recipe.
Ivy Njiyela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sathi Bithi
[email protected]I used a different chili rub than the one in the recipe, but it still turned out great.
Meshack Khyim
[email protected]I would definitely make this again. It was easy to make and very tasty.
dalbir basnet
[email protected]The pork was a little dry, but the chili rub was delicious.
Jordan Naylor
[email protected]This was my first time making pork tenderloin, and it turned out great! The chili rub was easy to make and gave the pork a delicious flavor.
EANUR MD
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the chili rub is the perfect blend of spices.
Arline Belcher
[email protected]This chili-rubbed pork tenderloin was a hit! The pork was juicy and flavorful, and the chili rub gave it a nice kick. I served it with roasted potatoes and green beans, and it was a perfect meal.