DAGWOOD DOGS
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
Provided by Carolyn Haas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook hot dogs according to packet directions.
- 2. Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
- 3. Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
- 4. Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
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Denea Kelly
[email protected]These were really good! I especially liked the way the cheese melted and the onions caramelized.
Ghayas Ghayas
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
Churchill coo
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Ebosie Ifeanyi
[email protected]These were a little too messy for my taste, but they were still pretty good.
Talya Ahmed
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The toppings made all the difference.
Fannie “Alabamasweetie” Lockett
[email protected]These were really good! I especially liked the way the cheese melted and the onions caramelized.
Ferdinand Molano
[email protected]These were a little bit too greasy for my taste, but they were still pretty good.
Emmanuel Aneriba
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
Khaled Asiry
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
William Mathis
[email protected]These were a little too messy for my taste, but they were still pretty good.
Nikhil Samlal
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The toppings made all the difference.
Sohail Ghani
[email protected]These were really good! I especially liked the way the cheese melted and the onions caramelized.
Peterson James
[email protected]I would definitely make these again. They're perfect for a party or a casual get-together.
Nisha Doll
[email protected]These Dagwood dogs were a bit messy to eat, but they were totally worth it. The combination of flavors was amazing.
Roda Imisioluwa
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They were surprisingly delicious!
MOHAMED AXMED
[email protected]These were so easy to make and they turned out great! I used a variety of toppings, including chili, cheese, onions, and sauerkraut.
Md Forid Hossain
[email protected]I've made these Dagwood dogs a few times now and they're always a crowd-pleaser. They're so fun and festive, and they taste delicious too.
Chandni khatoon
[email protected]These Dagwood dogs were a huge hit at my party! They were so easy to make and everyone loved them.