WINTERTIME BEEF SOUP

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Wintertime Beef Soup image

Kidney beans, ground beef, green pepper and chopped cabbage make this thick soup hearty and satisfying. Many people request the recipe after trying it. -Carol Tupper of Joplin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings (3-1/4 quarts).

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
4 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
2 cups water
2 cups reduced-sodium tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 teaspoons reduced-sodium beef bouillon granules
2 teaspoons chili powder
1/2 teaspoon salt
2 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained

Steps:

  • In a Dutch oven, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in kidney beans and cabbage; return to a boil. Reduce heat; cover and cook 12-15 minutes longer or until cabbage is tender.

Nutrition Facts : Calories 238 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 703mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges

Rotna Rotna
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This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family.


Kanta Rani
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This soup is amazing! It's so flavorful and the beef is so tender. I will definitely be making this again.


LESEGO PAPO
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I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.


Sahazab baloch baloch
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This soup is delicious and easy to make. It's a great way to use up leftover beef.


Harjinder Singh
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This soup is perfect for a cold winter day. It's hearty and flavorful, and it's sure to warm you up.


Ahashan Habib
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Trent Howlett
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This soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.


Rebecca Ogunsola
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I made this soup for my family and they loved it! It was the perfect meal for a cold winter day.


Nantaayi Khadijah
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This was a great recipe. The soup was hearty and flavorful, and the beef was fall-apart tender. I will definitely be making this again.


Sujon dewan
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This soup was delicious! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.


Mkhululi Meyiwa
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I followed the recipe exactly and the soup turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.


aadhil aadhi
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Overall, this was a good soup. The beef was tender and the vegetables were cooked well. The broth was also flavorful. However, I would have liked it to be a bit thicker.


LaTasha Carter
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This soup was a bit bland for my taste. I would have liked it to be more flavorful. However, the beef was tender and the vegetables were cooked well.


Jumman Shah
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I made this soup for my family and they loved it! The beef was so tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this soup again.


Marie k
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This soup is hearty and delicious, perfect for a cold winter day. The beef was tender and the vegetables were cooked just right. I especially liked the addition of the barley, which gave the soup a nice chewy texture.


jared 1
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I've never been a huge fan of beef soup, but this recipe changed my mind. The combination of beef, vegetables, and herbs was perfect, and the broth was so flavorful. I'll definitely be making this again.


Bc Sarita
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This winter beef soup was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The broth was rich and flavorful, with just the right amount of seasoning. I served it with a side of crusty bread and it was