DAGING BUMBU BALI - INDONESIAN MEAT-DISH
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.
Provided by PetsRus
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
- Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
- Process until you have a paste.
- Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
- Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
- Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
- Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
- The little chilies make this dish pretty hot and I sometimes leave them out.
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Kiran Adhikari
[email protected]I'm not a big fan of Indonesian food, but this dish was surprisingly good. The flavors were well-balanced and the meat was cooked perfectly.
Thilini Maduwanthi
[email protected]This recipe is a great way to use up leftover meat. The flavors are amazing and the dish is very easy to make.
Whitney Duncan
[email protected]This dish was easy to make and the results were impressive. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lowane Mitchell
[email protected]I followed the recipe exactly and the dish turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Lee Sackfield
[email protected]This recipe was a bit time-consuming, but it was worth it. The flavors were amazing and the meat was fall-apart tender.
Mohamed said Mohamed
[email protected]The meat was a bit tough, but the sauce was delicious. I think I'll try cooking the meat for a longer period of time next time.
Shadraker Trevourtaylor
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
elizabeth delaney
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and the meat is always cooked perfectly.
Khouser Khouser
[email protected]This recipe is a keeper! The meat was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ria. Sheri
[email protected]This dish was a hit at my dinner party! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
SAMEER NAEEM
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The flavors were amazing and the heat level was just right.
Alana Mayfield
[email protected]This recipe was easy to follow and the results were impressive. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again!
Rami Albakri
[email protected]I'm not usually a big fan of Indonesian food, but this dish was amazing! The spices were perfectly balanced, and the meat was cooked to perfection.
JV Currency
[email protected]This Daging Bumbu Bali was absolutely delicious! The flavors were so rich and complex, and the meat was fall-apart tender. I served it with rice and vegetables, and it was a perfect meal.