DAFFODIL DRIVER
Steps:
- To a cocktail shaker filled with ice, add peach vodka, apricot brandy, and Grand Marnier. Shake vigorously and strain into a collins glass filled with ice. Garnish with orange wheel and lemon wheel together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahvooch Lameman
[email protected]I would never try this recipe. Daffodils are poisonous and should not be eaten.
Ifan Arain
[email protected]This recipe sounds like a disaster. I can't imagine that daffodils would taste good in a savory dish.
Jeff Pittman
[email protected]I'm a bit hesitant to try this recipe because I'm not sure how the daffodils will affect the flavor of the dish.
Mehboob Khan
[email protected]This recipe sounds interesting, but I'm not sure how the daffodils will taste.
Karuna Nagarkoti
[email protected]I'm not sure about using daffodils in a savory dish, but I'm willing to give it a try.
Jayt Cupido
[email protected]This is a must-try recipe for anyone who loves unique and flavorful dishes.
Dini Merwan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The daffodils add a unique flavor that I've never experienced before.
Anowar Sk
[email protected]This dish is a work of art! The daffodils are a stunning addition and the flavors are incredible.
Marissa Burch
[email protected]I'm so glad I tried this recipe. The daffodils added a beautiful color and flavor to the dish.
SmartGuds Unbox
[email protected]This is a great recipe for a special occasion. The daffodils add a touch of luxury and the flavors are divine.
Tazio Grivetti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the daffodils were a real conversation starter.
Md Monna
[email protected]I followed the recipe exactly and the dish turned out perfectly. The daffodils were a beautiful addition and the sauce was creamy and flavorful.
Atwiine Daniel
[email protected]This is a unique and creative dish that is sure to impress your guests. The daffodils add a touch of elegance and the flavors are perfectly balanced.
Jackie Richardson
[email protected]I was skeptical about using daffodils in a savory dish, but I was pleasantly surprised. The flowers added a delicate sweetness that balanced out the sharpness of the cheese.
Hushmat Ali NR
[email protected]This dish was a hit with my family! The daffodils added a beautiful pop of color and a subtle floral flavor. I will definitely be making this again.