GARDEN GAZPACHO PASTA SALAD

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Garden Gazpacho Pasta Salad image

Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 8

1 1/2 cups uncooked radiatore pasta (4 1/2 ounces)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/2 cup sliced ripe olives
1 1/2 cups salsa
2 tablespoons vegetable oil
1 medium zucchini, sliced (2 cups)
1 large tomato, chopped (1 cup)
1 can (11 ounces) whole kernel corn, drained

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.

Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg

G.hussain Jumani
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This salad is a great make-ahead meal. It's perfect for busy weeknights.


Paa Vincee
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I love how versatile this salad is. You can easily customize it to your own taste.


Claris Nanzala
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I'm always looking for new pasta salad recipes, and this one is definitely a keeper.


Mumar Jatt
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This salad is a great way to use up leftover vegetables.


Nahz OFF
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I highly recommend this salad. It's a delicious and easy way to enjoy fresh summer produce.


Abdull Goffar
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This is the best pasta salad I've ever had. It's so flavorful and refreshing.


Jovisen Aufai
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I'm not a huge fan of gazpacho, but this salad is amazing! The flavors are perfectly balanced.


Gavin Coodey
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This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.


Raki B
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I love that this salad can be made ahead of time. It's perfect for potlucks and picnics.


jameson thomas
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I've made this salad with different types of pasta, and it always turns out great.


Satyabujji Lovely baby
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This salad is so easy to make. It's perfect for a weeknight meal.


Ilesanmi Esther
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I love the addition of fresh herbs. They really brighten up the dish.


Russel Cirilo
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The dressing is the star of the show. It's light and tangy, with just the right amount of sweetness.


Josh Gould
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I've made this salad several times now, and it's always a hit with my family and friends.


damon fewster
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This dish is packed with flavor and nutrients. It's the perfect meal for a hot summer day.


Victorria Ward
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I love the vibrant colors of this salad. It's like a work of art!


Sudhan Malla
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Zesty and refreshing, this pasta salad is a true taste of summer! The combination of fresh vegetables, tangy dressing, and al dente pasta is simply irresistible.