DAD'S STEAK RUB
The secret ingredient to Dad's super-delicious steaks is maple syrup.
Provided by CATHERINEFLORENCE
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.
- Lightly oil the grill grate. Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 15.7 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 65.9 g, SaturatedFat 6.8 g, Sodium 825 mg, Sugar 11.7 g
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Adil Naheem
n_adil@hotmail.frThis rub is a great way to add some extra flavor to your steaks.
ShortBoss Gaming Tv
s-tv@hotmail.co.ukMy steak was cooked to perfection and the rub added a delicious flavor.
Brian Glenn
glenn-brian@gmail.comThis rub is so flavorful and easy to make. I'll definitely be using it again.
Street dance
s.dance@hotmail.frCan't wait to try this rub on my next steak!
saman majid
majid92@gmail.comThis rub is amazing on pork chops too!
Razima Khan
razima_k@gmail.comI've tried many different steak rubs, but this one is by far the best. It's the perfect blend of spices and herbs.
chAbdullah 565
565_c@gmail.comThis rub is a must-try for any steak lover.
Saad Butt
saad_b@gmail.comI used this rub on my chicken and it was delicious. The rub was flavorful and not too overpowering.
Cecile May
c_m@hotmail.comThis rub is easy to make and adds so much flavor to my grilled meats.
Hamza Siddique
h-siddique98@yahoo.comThis rub is a game-changer. It takes my steaks to the next level.
Mekonnen Ibrahim
i-m2@yahoo.comI love this rub! It's so versatile and can be used on anything from steak to chicken to fish. It always turns out great.
Jagdish Bhatt
bhatt87@gmail.comThis rub is amazing! I used it on my pork tenderloin and it was the best pork tenderloin I've ever had.
Lazar Jovanovic
jl49@gmail.comMy steak came out perfectly cooked and seasoned with this rub. It was flavorful and juicy, and the rub really enhanced the taste of the meat.