GRANOLA OR MUESLI MUFFINS
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!
Provided by invictus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
- Combine the flour, baking soda, and salt in a large bowl.
- In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
- Fold in granola and then divide among the 12 paper lined tins.
- Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Cholesterol 18.4, Sodium 190.8, Carbohydrate 37.1, Fiber 2.2, Sugar 18.4, Protein 5.8
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Reagan Millkin
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover granola and they're also really delicious.
Michelle Mendoza
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with fiber and protein.
eusebio luviano
[email protected]I love how easy these muffins are to make. I can just throw all the ingredients in a bowl and mix them together. They're also really versatile. I've added all sorts of different ingredients to them, like chocolate chips, dried fruit, and nuts.
Shanaia Lauderdale
[email protected]These muffins are a great way to start the day. They're packed with nutrients and they keep me feeling full and satisfied for hours.
Md Abdul Halim
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Salman Mohamed
[email protected]Yum! These muffins are so good. I love the combination of oats, nuts, and seeds. They're also really filling and satisfying.
Dh monir Khan
[email protected]These muffins are delicious! I made them for my kids' breakfast and they loved them. They're also really easy to make, which is a bonus.
Sahibzadiii Naveera
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family. I usually add some dried fruit to the batter, like raisins or cranberries.
Galilea Ibang
[email protected]These muffins are a great way to use up leftover granola. I had a bag of granola that was about to go stale, so I decided to try this recipe. The muffins turned out great! They're moist and flavorful, and they have a nice crunchy texture from the gra
Muhammady Kawanda
[email protected]I've never been a big fan of granola, but these muffins changed my mind. They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Dowski Sergio
[email protected]These granola muffins were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with healthy ingredients like oats, nuts, and seeds.