DAD'S FAVORITE SNICKERDOODLES
My Dad insists on Snickerdoodles every year for Father's Day, his birthday, the holidays- any excuse he can think of to get me to make these!! My hubby and kids don't mind them either!! I make my version of this Betty Crocker recipe.:) Great for gifting friends too! I don't use self-rising flour ever on these, but included the info in case someone did in the ingredients. I DO add extra flour when needed if the consistency of the cookies aren't what I want- more flour makes them "fluffier". Adjust accordingly each time you make based on your personal taste!
Provided by Mommy Diva
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- In small bowl, combine 2 tablespoons of sugar and 1 tablespoon cinnamon for topping mix. Set aside.
- In large mixing bowl, combine 1 1/2 cups sugar, the margarine, shortening, vanilla and eggs. I find the texture of the cookies best if I stick to this margarine/shortening ratio.
- Sift together flour, cream of tartar, baking soda and salt.
- Mix thoroughly into wet mixture (eggs/butter, etc).
- Shape into balls- I usually make a heaping teaspoonful-depends on your preference.
- Roll tops of balls into sugar/cinnamon mixture to coat.
- Place approximately 2 inches apart on an ungreased cookie sheet and bake 8-10 minutes until set.
- Remove cookies immediately from sheet to rack to cool.
- TIP- I find best results also when I refrigerate the dough/balls between batches until they are baked. This keeps them from spreading out as much.
- ENJOY! ;).
Nutrition Facts : Calories 67.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 6.2, Sodium 42.2, Carbohydrate 10, Fiber 0.2, Sugar 5.5, Protein 0.8
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Ashim khadka
[email protected]I'm allergic to cinnamon, so I can't eat these snickerdoodles.
Taqi Husnain555
[email protected]I'm not sure how to make these snickerdoodles, but they sound interesting.
Oppo Asad
[email protected]These snickerdoodles look delicious! I can't wait to try them.
Hadi Shah
[email protected]I tried making these snickerdoodles, but they didn't turn out well.
Ayisa Escobar
[email protected]These snickerdoodles are a bit too sweet for my taste, but they're still good.
Ricky Toregreson
[email protected]I love the way these snickerdoodles taste. They're so cinnamony and sugary.
Eskinder Lemma
[email protected]These snickerdoodles are so easy to make and they turn out perfect every time.
Ben Dendy
[email protected]I've been making these snickerdoodles for years and they're always a hit.
Neha dahal
[email protected]I made these snickerdoodles for my family and they loved them!
Jacob Mattingley
[email protected]These snickerdoodles are the best! They're soft and chewy, with a perfect balance of sweetness and spice.