DAD'S COLD BEAN SALAD

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Dad's Cold Bean Salad image

Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.

Provided by gingersnap081

Categories     Vegetable

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

1/2 cup salad oil
1 tablespoon water
3/4 teaspoon paprika
1 teaspoon salt
1 1/2 cups sugar
1/2 cup white vinegar
1 (8 ounce) can corn, with bell peppers, drained
1 (8 ounce) can cut yellow beans, drained
1 cup frozen peas
3 (8 ounce) cans green beans, undrained
1 (8 ounce) can baby lima beans, drained
1 (16 ounce) can chili beans
4 stalks celery, diced
1/2 red pepper, diced
1 small onion, diced

Steps:

  • Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
  • Add dressing to remaining ingredients.
  • Refrigerate overnight before serving.

Jeya Munawar
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This salad is a great way to use up leftover beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Dion Smith
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I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.


Hussain Afzal gondal
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Rm Ratin5238
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I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.


Almeershah Ahmed
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This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and herbs.


Ariful Khan
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I'm not a big fan of beans, but I really enjoyed this salad. The dressing is light and tangy, and the beans are cooked perfectly.


Muslimo Mohamed
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This salad is a great make-ahead dish. I often make it the night before a party or picnic so that it has time to chill and the flavors can meld.


Yaqoob Nasir
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I love the addition of the hard-boiled eggs and bacon to this salad. It gives it a nice protein boost and makes it more filling.


Bald tire productions
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This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this salad when I need a quick and healthy meal.


Yasini Malindda
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I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.


alish Dahal
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This cold bean salad was a hit at our summer picnic! Everyone loved the combination of beans, vegetables, and dressing. It was light and refreshing, and perfect for a hot day.


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