Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.
Provided by gingersnap081
Categories Vegetable
Time 15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
- Add dressing to remaining ingredients.
- Refrigerate overnight before serving.
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Jeya Munawar
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Dion Smith
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.
Hussain Afzal gondal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Rm Ratin5238
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Almeershah Ahmed
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and herbs.
Ariful Khan
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is light and tangy, and the beans are cooked perfectly.
Muslimo Mohamed
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic so that it has time to chill and the flavors can meld.
Yaqoob Nasir
[email protected]I love the addition of the hard-boiled eggs and bacon to this salad. It gives it a nice protein boost and makes it more filling.
Bald tire productions
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this salad when I need a quick and healthy meal.
Yasini Malindda
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
alish Dahal
[email protected]This cold bean salad was a hit at our summer picnic! Everyone loved the combination of beans, vegetables, and dressing. It was light and refreshing, and perfect for a hot day.