DA YOOPER PASTIES
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!
Provided by lolablitz
Categories Savory Pies
Time 2h
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Make dough:.
- Mix flour and salt in a large bowl and cut in butter.
- Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
- Knead until well blended.
- Form into four balls and chill for 1 hour or more covered in plastic wrap.
- Remove pastry from fridge 30 minutes prior to rolling it out.
- Make Filling:.
- Preheat oven to 400 degrees.
- Mix all ingredients together in large bowl.
- Let flavors marry while rolling out dough.
- Dust flat surface with flour and roll out dough into circles 1/8" thick.
- Place large cupful of filling onto center of each dough circle.
- Pull top over and, using fingertips, dot edges with water.
- Seal edges together and then fold over on itself to form a double seal.
- Cook in preheated oven for 50-60 minutes.
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Qadeer Awan
[email protected]I'm not sure what all the fuss is about. These pasties were just okay.
claire dorsey
[email protected]These pasties are a great way to get your kids to eat their vegetables.
Jaxen Satterley
[email protected]I love that these pasties can be made ahead of time. It makes them perfect for busy weeknights.
Atif Arif
[email protected]These pasties are a bit messy to eat, but they're so worth it.
Sabbir Ukil
[email protected]I've never had a pasty before, but I'm glad I tried this recipe. They're delicious!
Yasir Ali Menik
[email protected]These pasties are a great way to use up leftover beef. They're also a great make-ahead meal.
LonjyBonjy
[email protected]I'm not a big fan of rutabagas, but I really enjoyed them in these pasties. They added a nice sweetness and texture.
Intezar Khan
[email protected]These pasties were perfect for a cold winter day. They were warm and filling, and the flavors were amazing.
Mr Wali
[email protected]The crust on these pasties was a bit too thick for my liking. I think I'll roll it out thinner next time.
Ebunoluwa lilian Chibuike
[email protected]These pasties were a little bland for my taste. I think I'll add some more seasoning next time.
Raad Raad khan
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and hearty meal.
Kakyo Annet
[email protected]These pasties are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and satisfying meal.
Ashley Fern
[email protected]I've made these pasties several times now and they're always a crowd-pleaser. The combination of beef, potatoes, and rutabagas is perfect.
Julianna Julius
[email protected]These pasties were a hit with my family! The filling was flavorful and the crust was perfectly flaky. I'll definitely be making them again.