CURRY PEA SALAD WITH ALMONDS
I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.
Provided by TeriCoombes
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
- Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
- Add the remaining almonds right before you serve.
Nutrition Facts : Calories 388.3, Fat 24.9, SaturatedFat 2.6, Cholesterol 6.8, Sodium 298.8, Carbohydrate 34.4, Fiber 9, Sugar 9.8, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #easy #vegetarian #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Cienna Duran
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Faith Lahr
[email protected]The almonds in this salad add a nice crunch and a nutty flavor. They really take the salad to the next level.
Yared Yishak
[email protected]I love the curry flavor in this salad. It's not too spicy, but it definitely has a kick.
Daniel Bettany
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
Chantel Shiels
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Design House
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Roshan Gurung
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Fernanda Clay
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Willis Musumi
[email protected]I highly recommend this salad! It's easy to make, delicious, and healthy.
yehia anjelow
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Nomhle Thekwane
[email protected]The almonds in this salad add a nice crunch and a nutty flavor. They really take the salad to the next level.
Ahnaf Alif
[email protected]I love the curry flavor in this salad. It's not too spicy, but it definitely has a kick.
ambrose koome
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
John Ukaegbu
[email protected]I've made this salad several times and it's always a winner. It's so versatile, I can add or subtract ingredients depending on what I have on hand.
Martin Xiong
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Isaac Baidoo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Roseline Lanugan
[email protected]This salad is a great way to use up leftover peas. It's also very healthy and refreshing.
Henry Arevalo
[email protected]This curry pea salad was surprisingly delicious! I wasn't sure what to expect, but the flavors really came together nicely. I'll definitely be making this again.
Nawal Kishor
[email protected]Absolutely loved this salad! The flavors were incredible and the almonds added a nice crunch. Will definitely be making this again.