BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
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Umesh Chaudhary
[email protected]I'm allergic to blue cheese.
Mima
[email protected]I don't have all of the ingredients for this recipe.
Logan Tilton
[email protected]This recipe seems like it would be too difficult to make.
Daniel Vanrooyen
[email protected]I'm not sure if I like the combination of blue cheese and pear.
Nare Molokomme
[email protected]I'm going to make this recipe for my next party.
BERYL OGOLA
[email protected]This recipe looks delicious.
sach kadwa hai Andbhkt bhadwa hai
[email protected]Thanks for sharing this recipe!
Tumpa Suna
[email protected]I can't wait to try this recipe.
M Bilal Ali
[email protected]This recipe is a keeper!
Qadeer Abbasi
[email protected]I'm definitely going to be making these crostini again and again.
Margarita flores
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them.
JR Hawk
[email protected]These crostini are best enjoyed warm, right out of the oven.
Linford Ochieng
[email protected]I added a drizzle of honey to the grilled pears before serving. It was the perfect finishing touch.
Folah Girl
[email protected]The grilled pears are the star of this dish. They're so caramelized and flavorful.
sayed Zishan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kel Reid
[email protected]These crostini are perfect for a party appetizer or a light lunch.
ETHO Watkins
[email protected]I'm not a big fan of blue cheese, but this recipe changed my mind. The flavors work so well together.
Bonnie Napier
[email protected]This recipe is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Louie Pellegrino
[email protected]I love the sweet and savory combination of this dish. The blue cheese adds a nice tanginess that pairs perfectly with the grilled pear.
Diego Perdoko
[email protected]OMG, this recipe was an absolute hit at my dinner party last night! The combination of blue cheese and grilled pear on crispy crostini was simply divine.