CURRY CORIANDER SHORTIES
Provided by Paul Grimes
Categories Cookies Dessert Bake Picnic Curry Vanilla Coriander Butter Coffee Grinder Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 8
Steps:
- Toast coriander in a small heavy skillet over medium heat, shaking skillet often, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind in grinder.
- Toast curry powder in same skillet over medium heat, stirring, until fragrant and a shade or two darker, about 1 minute.
- Preheat oven to 350°F with racks in upper and lower thirds.
- Blend butter, sugar, vanilla, and salt with a rubber spatula. Whisk together flour and spices, then blend into butter mixture with spatula.
- Form 1-inch balls of dough and arrange 2 inches apart on 2 ungreased large baking sheets. With side of a floured pencil or chopstick, press an X into top of each cookie, gently flattening to 1 1/2 inches in diameter.
- Bake, switching position of sheets halfway through, until edges are golden, 20 to 25 minutes. Cool on sheets 5 minutes, then transfer cookies to racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mim Parvin
[email protected]I would definitely recommend this recipe to anyone who loves curry and coriander.
amin mandokhail
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shorties and curry sauce are both delicious.
Glen
[email protected]I'm not a huge fan of coriander, but I thought it worked well in this recipe. It added a nice citrusy flavor to the shorties.
Mduduzi Theo
[email protected]I had some trouble finding curry leaves at my local grocery store. I ended up using dried curry leaves, which worked just fine.
Maripur Action King
[email protected]The shorties were a bit too greasy for my liking. I think I would use less oil next time.
Boitumelo Mogotsi
[email protected]I found the curry sauce to be a bit too spicy for my taste. I would recommend using less chili powder next time.
Ali imran Shah
[email protected]I'm not sure what I did wrong, but my shorties didn't turn out crispy. They were still tasty, but I was disappointed with the texture.
Chioma Nwokoma
[email protected]The curry and coriander flavors in this recipe are perfectly balanced. The shorties are crispy and the sauce is creamy and flavorful.
johaneih
[email protected]I made these shorties for a party and they were a huge hit! Everyone loved them.
lloyd Nkosi
[email protected]I was looking for a new curry recipe to try and this one did not disappoint. The shorties were delicious and the sauce was flavorful without being too spicy.
Rani Shahwani
[email protected]This recipe is a keeper! I will definitely be making it again.
Barry Lewis
[email protected]I love the unique flavor combination of curry and coriander in this recipe. The shorties were a great appetizer or snack.
Sheyla Montoya
[email protected]I followed the recipe exactly and the shorties turned out great. They were crispy on the outside and tender on the inside. The curry sauce was also very flavorful.
Zidi ansari
[email protected]These shorties were amazing! The curry and coriander flavors were so good together, and the chicken was cooked perfectly.
G. Lillow
[email protected]I had a great time making this recipe with my family. The shorties were a hit with everyone, and we all enjoyed the delicious curry sauce.
Jazahve Baptiste
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors are perfectly balanced and the shorties are crispy and delicious.
Jocelline Ramirez
[email protected]This recipe is a true delight! The combination of curry and coriander creates a unique and flavorful dish that is sure to impress. I especially enjoyed the crispy texture of the shorties, which added a nice contrast to the tender chicken filling.