CURRIED WILD RICE SALAD
Here is a delightful combination of colors, textures, and flavors that is easy to make and impressive to serve. You may substitute peanuts for cashews if you prefer.
Provided by RSHDiva
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Cook rice according to box directions and cool. Add remaining ingredients and pour dressing over all. Chill 2 hours minimum, or up to 1 day.
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KaRl Wilson
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Sajibul Islam
[email protected]This salad is a great way to use up leftover rice.
Scholars High
[email protected]I would definitely make this salad again, but I would make a few changes to the recipe.
ogunniyi funmilayo
[email protected]Overall, I thought this was a good salad. It's a bit different from the usual salads I make, but I enjoyed it.
kasun Kasun
[email protected]The salad was a bit too dry for my taste, but I think I just needed to add more dressing.
Ukasha Jaan
[email protected]The salad was a bit bland for my taste, but I think I just needed to add more salt and pepper.
Tadiwanashe Rudziva
[email protected]This salad is a bit too spicy for my taste, but I think I just added too much curry powder.
Juan Lopez
[email protected]I added a bit of chopped mango to the salad and it was amazing!
Aj Gutierrez
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
S Howlader
[email protected]This salad is a nice change from the usual leafy green salads.
Rhonda Dalton
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
Holly Patterson
[email protected]This salad is a great way to use up leftover chicken or vegetables.
Roland Perli
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Mugoya kenneth
[email protected]This salad is so versatile! I've served it as a side dish, main course, and even as a salad dressing.
Malik Moiz awan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry flavor is very mild and it pairs perfectly with the wild rice.
Baijeed Bostami
[email protected]This is the best wild rice salad I've ever had! The curry powder gives it such a delicious flavor.
Mushemeza Medard
[email protected]I've made this salad twice now and it's quickly become a favorite. It's so easy to make and always turns out perfect.
Chloe McClafferty
[email protected]This curried wild rice salad was a hit at our last potluck! Everyone loved the unique flavors and textures.