CURRIED SWEET POTATO PUREE
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Prick the sweet potatoes in several places. Put them in the oven and bake them until they are tender, about 50 minutes.
- Meanwhile, heat one tablespoon of the butter in a large, heavy saucepan, stir in the ginger and cook a minute or two. Add the curry powder, cook, stirring a minute or so longer, then stir in the milk. Heat the milk until steaming but not boiling. Remove the mixture from heat and set aside.
- When the potatoes have finished baking, scoop the insides out of the shells and mash them by putting them through a potato ricer or by using a potato masher.
- Reheat the milk mixture in the saucepan and transfer the sweet potato puree to the saucepan. Mix all the ingredients together and season to taste with salt and pepper.
- Brush a 4-to-6-cup baking dish with half the remaining butter. Spread the puree in the baking dish. Dot the top with the remaining butter and sprinkle with the cinnamon. Set aside until 30 minutes before serving time. Refrigerate if the puree is made the day before.
- Before serving, preheat oven to 350 degrees. Place the baking dish in the oven and bake for 20 minutes. Serve at once.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 614 milligrams, Sugar 8 grams, TransFat 0 grams
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Natia Tchkoidze
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The curry flavor was amazing and the potatoes were so creamy.
Xjavier Arambula
[email protected]This was a delicious recipe! The curry flavor was perfect and the potatoes were cooked to perfection.
Thando Makhubo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nelda Luna
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Brendan Breen
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The curry flavor was amazing and the potatoes were so creamy.
Jesiel De Lima
[email protected]This was a delicious recipe! The curry flavor was perfect and the potatoes were cooked to perfection.
Fareed Hussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Rohit Pairyar
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Ayden Baker
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The curry flavor was amazing and the potatoes were so creamy.
Niña Pacaway
[email protected]This was a delicious recipe! The curry flavor was perfect and the potatoes were cooked to perfection.
Smart King
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
pmc international church from srilanka
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Muhammad Asghar
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The curry flavor was amazing and the potatoes were so creamy.
Terrance Lucas
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The curry flavor was perfect and the sweet potatoes were cooked to perfection.