Steps:
- 1. Heat the oil and butter in a large stockpot. Add the onion and sauté over medium heat until tender, about 8 minutes. Add the pears, garlic and curry powder to the pot and cook 2 minutes more. Season with salt and pepper. Add the wine or juice and deglaze, scraping up any caramelized bits on the bottom of the pot. Add the pumpkin and the chicken broth and bring the soup to a boil. Reduce the heat to medium-low and simmer for 45 minutes. 2. Puree the soup in batches in a blender until smooth, or use an immersion blender to puree the soup in the pot. Return the pureed soup to the pot and heat thoroughly. Stir in the cream and adjust the seasoning. Do not boil. 3. Serve the soup in warm bowls garnished with a dollop of crème fraîche or sour cream and a few pumpkin seeds. LYNNE'S TIPS Use a combination of olive oil and butter when sautéing. You get the higher smoke point of the oil and the flavor of the butter. If good fresh pears aren't available you could substitute apples. Fresh curry powder is essential. Make you own curry powder by grinding together in a coffee grinder equal parts of cumin seed, coriander seed, brown mustard seed, black pepper, cinnamon, cardamom seed, and a half part of turmeric powder. Store this away from heat and light and it will keep three months.
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Open Open
[email protected]I highly recommend this recipe.
Joshua Mumo
[email protected]This is the best pumpkin soup I've ever had!
Azizul A1
[email protected]I will definitely be making this soup again and again.
Ramesh Chauhan
[email protected]The pumpkin gives it a beautiful color.
Md mijan Md mijan
[email protected]The curry spices are perfectly balanced.
Geo Jill
[email protected]I love the creamy texture and the rich flavor.
Laraib Rasheed
[email protected]This soup is so delicious and easy to make.
Donald Lawal
[email protected]It's the perfect soup for a cold fall day.
Jesse Korbel
[email protected]I love the combination of pumpkin and curry.
Halke Boru
[email protected]It's so flavorful and comforting.
Burt Witherspoon
[email protected]I'm so glad I found this recipe. This soup is amazing!
AR Asik
[email protected]This soup is so delicious and easy to make. I love the creamy texture and the rich flavor. The curry spices are perfectly balanced, and the pumpkin gives it a beautiful color. I will definitely be making this soup again and again.
Emmanuel Onuh
[email protected]I'm so glad I found this recipe. This soup is amazing! It's so flavorful and comforting. I love the combination of pumpkin and curry. It's the perfect soup for a cold fall day.
Today TikTok
[email protected]This soup is so delicious and easy to make. I love the creamy texture and the rich flavor. The curry spices are perfectly balanced, and the pumpkin gives it a beautiful color. I will definitely be making this soup again and again.
Stephen O'Shaughnessy
[email protected]I'm so glad I found this recipe. This soup is amazing! It's so flavorful and comforting. I love the combination of pumpkin and curry. It's the perfect soup for a cold fall day.
Ernest Mbale
[email protected]This soup is absolutely delicious! I love the creamy texture and the rich flavor. The curry spices are perfectly balanced, and the pumpkin gives it a beautiful color. I will definitely be making this soup again and again.
Darryl Drisker
[email protected]I made this soup for a dinner party last night, and it was a huge hit. Everyone loved it! The soup is creamy and flavorful, and the curry spices give it a nice kick. I will definitely be making this soup again.
Julius Kirimi
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of pumpkin and curry. It's the perfect soup for a cold fall day.
Gacha Life
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. The curry spices really balance out the sweetness of the pumpkin, and the coconut milk gives it a creamy texture. I would definitely recommend this soup to anyone looking for a warm
laxman yogi
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the pumpkin gives it a beautiful color. I will definitely be making this again.