CHILI-BEER HOT DOGS AND BRATWURST
Steps:
- Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator. Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.
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Khezar
[email protected]These were a little bland for my taste.
Lookscotttv
[email protected]I didn't have any beer on hand, so I used root beer instead.
Muntasha pari Pari
[email protected]These were a little too spicy for me, but my husband loved them.
Jb Limbu
[email protected]I can't wait to make these again.
Mutil Ahmed
[email protected]These were a great way to use up leftover chili.
lorrie thompson
[email protected]I made these for my picky eaters and they loved them.
Shin Gojira
[email protected]I would definitely recommend these to anyone.
Miah Giron
[email protected]These were the perfect party food.
WolfieNotHere
[email protected]I'm not a big fan of beer, but I loved these hot dogs.
Sohail Aslam
[email protected]Yum!
Rajab Khan
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Luke Nicholson
[email protected]I made these for my family and they were a big success. The chili beer sauce was the perfect touch.
Kaliyah Blackwell
[email protected]These were a huge hit at my party! Everyone loved them and I will definitely be making them again.