CURRIED PUMPKIN BREADS
Categories Bread Milk/Cream Onion Bake Thanksgiving Curry Pumpkin Winter Gourmet
Yield Makes 4 small loaves
Number Of Ingredients 15
Steps:
- Into a bowl sift together the flour, the cornmeal, the baking powder, the baking soda, and the sugar. In a skillet cook the onion with the curry powder, the ground cumin, the cayenne, and the salt in 2 tablespoons of the butter over moderately low heat, stirring, for 5 minutes, or until it is soft, let the mixture cool, and stir in the cuminseed. In a large bowl whisk together the pumpkin purée, the eggs, the buttermilk, the onion mixture, and the remaining 4 tablespoons butter, melted, add the flour mixture, and stir the batter until it is just combined. Divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Vaughn Vigilant
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin.
Sumon Dhali
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for fall.
Kholo Mfobo
[email protected]This bread is easy to make and it's delicious! I love the curry flavor and the pumpkin gives it a beautiful color.
Jishu Barua
[email protected]I followed the recipe exactly and my bread turned out great! It's moist and fluffy, and the curry flavor is perfect.
Nisha Haque
[email protected]This bread is a bit too sweet for my taste, but it's still a good bread. The curry flavor is nice and subtle, and the bread is very moist and fluffy.
Wachira Festus
[email protected]I'm not a huge fan of curry, but this bread was surprisingly good. The curry flavor is very subtle and it doesn't overpower the other flavors in the bread.
Waseem Saddique
[email protected]This bread is a bit more dense than I expected, but it's still delicious. The curry flavor is subtle but it really adds something special to the bread.
Kt Fahim
[email protected]I made this bread for breakfast and it was the perfect start to my day. The curry flavor is warm and inviting, and the bread is so moist and fluffy.
cynthia kambarami morotolo
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin. My kids loved this bread!
Gul Muhammad Baloch
[email protected]I've never had curry bread before, but this recipe was amazing! The bread was moist and fluffy, and the curry flavor was subtle but delicious.
Hameed Khattak
[email protected]This bread is so easy to make and it's absolutely delicious. I love the curry flavor and the pumpkin gives it a beautiful color. I will definitely be making this bread again.
Matovu Ramadha
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The curry flavor is unique and delicious, and the bread is so moist and fluffy.
Miki Desta
[email protected]This bread is amazing! I've made it twice now and it's always a hit. The curry flavor is subtle but it really adds something special. The bread is also moist and fluffy, and the pumpkin gives it a beautiful color.