CURRIED POTATOES AND ONIONS
Categories Potato Tomato Side Sauté Vegetarian Spice Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat 1 minute. Add cumin, coriander, mustard seeds and turmeric to skillet; cook until seeds are fragrant and darken slightly, about 2 minutes. Add onions and jalapeño and sauté until onions soften, about 5 minutes. Add potatoes; stir until well coated with spice mixture. Cover and cook until potatoes are almost tender, stirring occasionally, about 10 minutes. Add chopped tomatoes; cover and cook until potatoes are tender, about 7 minutes longer. Season to taste with salt and pepper and serve.
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Ummehabiba Tuhin
[email protected]This recipe is missing important information, like how much water to add and how long to cook the potatoes.
Humaira Kashaf
[email protected]I don't like potatoes or onions. This recipe is definitely not for me.
Musfiq Hossain
[email protected]This recipe looks way too complicated. I'm not going to try it.
KOHAT GAMING
[email protected]I'm allergic to onions, so I'll have to leave them out of this recipe.
bledi buzi
[email protected]I'm not sure about the curry, but the rest of the recipe sounds delicious.
Mercy Natukunda
[email protected]Potatoes and onions are two of my favorite vegetables. I can't wait to try this recipe!
Nickiesha Plummer
[email protected]I'm always looking for new vegetarian recipes. This one looks like a winner!
paulette Matrias
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Tahir Jam
[email protected]I've been looking for a good curried potato recipe, and I think I've finally found it! Thanks for sharing!
Dnt worry
[email protected]I can't wait to try this recipe with different types of potatoes. I think sweet potatoes or red potatoes would be really good in this dish.
Miss Jazzy B
[email protected]This dish would be perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Rick
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! I'm definitely going to try more recipes from this website.
Sk Masud Rana
[email protected]I love how versatile this dish is. You can add different vegetables, spices, and herbs to customize it to your liking.
Safdar Shah
[email protected]This dish is a great way to use up leftover potatoes and onions. It's also very affordable and budget-friendly.
Himal Oli
[email protected]I was skeptical about how well the potatoes and onions would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Mohammad Sayeem
[email protected]Easy to make and delicious! I'll definitely be adding this to my regular dinner rotation.
Ramey Coy
[email protected]I'm not usually a fan of curried dishes, but this recipe changed my mind! The curry flavor was subtle and not overpowering, and the potatoes and onions were cooked to perfection.
how are you uuu
[email protected]I tried this recipe last night, and my family loved it! They couldn't get enough of the curry-spiced potatoes and onions.
Maruf Gazi
[email protected]This dish was delightful! The combination of flavors was perfect. The potatoes were tender and flavorful, the onions were slightly sweet, and the curry added a nice warmth to the dish.