CURRIED CHICKEN AND MANGO SANDWICHES
Steps:
- In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
- Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
- Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.
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Evan Richards
[email protected]Very tasty and easy to make. I used a store-bought mango chutney and it worked out great.
Siyam Sabir
[email protected]This recipe is a keeper! The chicken is juicy and flavorful, and the mango chutney is the perfect complement.
Manthar Manthar
[email protected]The chicken was a bit dry, but the mango chutney was delicious.
Justin Miller
[email protected]I'm not a fan of curry, but this recipe was surprisingly good. The mango chutney balanced out the spiciness of the curry perfectly.
Cale C
[email protected]Easy to make and very tasty. Will definitely make again!
Biny Belete
[email protected]I used a pre-made mango chutney and it turned out great. The chicken was tender and juicy, and the curry-mango sauce was very flavorful.
Sakhile Mahlangu
[email protected]This recipe is a keeper! The chicken is juicy and flavorful, and the mango chutney is the perfect complement.
Gaming With Akil
[email protected]The chicken was a bit bland, but the mango chutney was very good.
Gloria Yeboah
[email protected]Great recipe! I added a bit of chopped cilantro to the chicken salad and it was delicious.
jd lordan
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The mango chutney balanced out the spiciness of the curry perfectly.
Md Sakib dd
[email protected]This is now my go-to recipe for chicken sandwiches. The combination of curry and mango is amazing.
Gora Mattu
[email protected]Easy to make and very tasty. I used a store-bought mango chutney and it worked out great.
Shsjduhd Sharma
[email protected]The chicken was a bit dry, but the mango chutney was delicious.
mojtaba hatami
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the curry-mango sauce was flavorful without being too spicy.
Karna Thakuri
[email protected]The curry and mango flavors were a bit too strong for my taste, but the chicken was cooked well.
Belinda
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mango added a nice sweetness. I will definitely be making this again.
Lam Talukder
[email protected]Absolutely delicious! The flavors of the curry and mango complement each other perfectly, and the chicken is cooked to perfection. I'll definitely be making this again.