CAULIFLOWER VANILLA SOUP
Make and share this Cauliflower Vanilla Soup recipe from Food.com.
Provided by Julesong
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Break the cauliflower into small florets.
- In a large saucepan over medium heat, add the stock and bring it to a simmer.
- Add the cauliflower, sliced onion, and garlic.
- Split the vanilla pod and scrape out the seeds, adding them to the contents of the saucepan.
- (You can discard the empty pod, if you like, but you can also cut it into pieces and put it into an airtight jar of sugar and let sit for three weeks to make vanilla sugar).
- Simmer the soup for 15 minutes or until cauliflower is tender.
- Remove from heat and stir in the heavy cream, then add salt and pepper to taste.
- Pour the mixture into a blender, in batches if necessary, and whir until smooth or to desired texture.
- Serve immediately with good crusty bread.
- Also good garnished with a shaving of Parmesan or Asiago.
Nutrition Facts : Calories 131.9, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 32.1, Carbohydrate 7.4, Fiber 2.1, Sugar 2.8, Protein 2.2
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Mliw Amini
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was creamy, flavorful, and just the right amount of sweetness.
aamir pervaiz
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
WIIL WAAL
[email protected]Overall, I thought this soup was just okay. I wouldn't go out of my way to make it again.
nardos addisu
[email protected]This soup was a bit too thick for my liking. I think I'll add more broth next time.
Alizay Baloch
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
babar bahi
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less vanilla next time.
Trenton Austin
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cauliflower.
Zahid Baba
[email protected]This soup is so creamy and flavorful. I love the slight sweetness from the vanilla.
Zaeem Toulas
[email protected]I love how easy this soup is to make. It's a great weeknight meal when I'm short on time.
YOTUBE 007
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery.
Raven Brown
[email protected]I'm not a huge fan of vanilla in savory dishes, but I was pleasantly surprised by how well it worked in this soup. The sweetness was subtle and really complemented the cauliflower.
Fahim Islam
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor and creamy texture.
Shadrack Thuranira
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a light lunch or dinner.
Amos Osinya
[email protected]I'm always looking for new ways to use up leftover cauliflower, and this soup is the perfect solution. It's quick, easy, and delicious.
hamdu yahaya
[email protected]I love that this soup is so versatile. I've served it as a starter, a main course, and even a side dish. It's always a hit.
Emilflex black official chanel
[email protected]This soup is a great way to sneak some veggies into your kids' diet. My little ones gobbled it up!
Hafise Torgut
[email protected]I've never been a huge fan of cauliflower, but this soup changed my mind. The vanilla added a subtle sweetness that balanced out the earthiness of the cauliflower perfectly.
Muhammad Saeed
[email protected]This cauliflower vanilla soup was an absolute delight! The combination of flavors was intriguing and the result was a creamy, savory, and slightly sweet soup that was both comforting and unique.