CURRIED BROWN RICE
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Provided by Jeff Cummings
Categories Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g
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Ama Alkaline
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Apple Pie
[email protected]I'm always looking for new and interesting curry recipes. This one definitely caught my eye!
Umair Umairawan786
[email protected]This recipe looks delicious! I can't wait to try it.
Agbeko Blaq
[email protected]I'm not sure what went wrong, but my curried brown rice turned out terrible. The rice was mushy and the curry sauce was watery. I'm going to have to try a different recipe.
Marwa Hussien
[email protected]This recipe is a waste of time. The instructions are unclear and the ingredients are hard to find. I would not recommend this recipe to anyone.
Winnie Soba
[email protected]This dish was a disappointment. The rice was overcooked and the curry sauce was bland. I won't be making this again.
Princy Horsfall
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the curry sauce was delicious. I will definitely be making this again.
Kirb Oatmeal
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
irfan bloch82
[email protected]This curried brown rice is a delicious and healthy meal. I love that it's made with simple ingredients and that it's so easy to make.
Sheree Cheeks
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables, and the curry flavor is always a crowd-pleaser.
Tiisetso Maedi
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the curry sauce was rich and creamy. I especially loved the addition of vegetables, which added a nice crunch and sweetness to the dish.
Gemma Wilson
[email protected]This dish was surprisingly delicious! I'm not usually a fan of brown rice, but the curry flavor really made it shine. I'll definitely be making this again.
zahir Killer
[email protected]I made this recipe last night and it was a hit with my family! The rice was perfectly cooked and the curry was flavorful and creamy. We'll definitely be adding this to our regular dinner rotation.
MAHMOOD KHANI
[email protected]This curried brown rice turned out fantastic! I love the combination of spices and the addition of vegetables. It's a healthy and delicious meal that I'll definitely be making again.