CURRANT COOKIES
These cookies were a staple at my Grandmother's house during the holidays. They are sort of like a scone, a dry cookie that is great with milk or coffee.
Provided by starryangel777
Categories Dessert
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Beat egg and milk together set aside.
- Sift flour, baking powder, salt, nutmeg and sugar together.
- Cut in margarine until the mixture is crumbly; add the egg/milk mixture.
- Mix in currants.
- Roll dough on floured surface to about a 1/2 inch thick.
- Cut with round cookie cutter.
- Place cookies on an ungreased baking pan.
- Bake for approximately 12 minutes or until the tops are golden brown.
- After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.
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Johayver Acmad
[email protected]I love the addition of the orange zest in these cookies. It gives them a bright and citrusy flavor.
milan raee
[email protected]These cookies are a great way to use up leftover currants. I always have a few extra currants after making a batch of jam, and these cookies are the perfect way to use them up.
Amulda Erasmus
[email protected]I've tried many different currant cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy.
Ibrahim Hambali Mai caji
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Ian John
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and cut out the cookies.
Khansa Abu bakar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
shah nimesh
[email protected]I'm not a huge fan of currants, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Sheryar Abdullah
[email protected]These cookies are so moist and flavorful. I love the crispy edges and the chewy center.
Antonia Gijon
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Mdsakib015khan Mdsakib015khan
[email protected]These cookies are the perfect balance of sweet and tart. I love the addition of the currants.
Arafat islam Hridoy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Emmanuel Ayii
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.