CUISINE AT HOME PARMESAN-CRUSTED CHICKEN RECIPE - (3.4/5)
Provided by Hapemom
Number Of Ingredients 16
Steps:
- Preheat oven to 450. Prepare chicken breasts by pounding slightly. Whisk egg whites, cornstarch, and lemon juice in a pie plate. Combine bread crumbs, parsley, parmesan, salt, pepper, and zest in another pie plate. Dip chicken in egg mixture, then crust. Let rest on a rack 20-30 min. Sauté chicken in oil in an ovenproof skillet over medium-high heat for about 3 minutes, until golden and crisp on one side. Carefully turn. Transfer the skillet to the oven to finish cooking. Roast chicken until done, about 8 more minutes. Serve with Sage-Butter Sauce: 3 Tablespoons shallot, minced ½ cup dry white wine ½ cup heavy cream ½ cup chicken stock 1 tsp fresh lemon juice 4 Tablespoons cold unsalted butter, cubed 1-2 tsp fresh sage, minced Salt, white pepper, cayenne to taste Sauté shallot in butter in a small saucepan over medium heat, just until soft - 2-3 min. Add wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 min. Whisk in butter, 1 Tbl at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm over very low heat until ready to serve.
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Osama Alghamdi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Rudyard Ramos
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I usually serve it with a side of pasta or rice.
Rushna Burfat
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The Parmesan crust was crispy and flavorful. I served the chicken with a side of roasted vege
Shrafit Ali
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Safiullah Khan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Mercedes Creech
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I usually serve it with a side of pasta or rice.
David Guerra
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The Parmesan crust was crispy and flavorful. I served the chicken with a side of roasted vege
Rick DeGurski
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Rona
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
BRIAN MUNGA (kim)
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I usually serve it with a side of pasta or rice.
Telma Giron
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The Parmesan crust was crispy and flavorful. I served the chicken with a side of roasted vege
Angel Limeta
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
MR BULB
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Aliyu Abdulkarim
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I usually serve it with a side of pasta or rice.
Sensei _ubayd
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The Parmesan crust was crispy and flavorful. I served the chicken with a side of roasted vege
Robert Scharpp
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the Parmesan crust was so good. I will definitely be making this again.
Vivian Bridges
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.