These sandwiches are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes British Recipes
Yield Makes 6 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture to a 1/4-inch thickness on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.
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Monuwar Husen4444
[email protected]These sandwiches are a great way to use up leftover cucumber and hard-boiled eggs.
Brock Haner
[email protected]I had a hard time finding cucumber sandwiches with egg and mint, so I was excited to try this recipe. They were delicious!
Kyle Brown
[email protected]The sandwiches were a bit soggy for my taste. I think I'll toast the bread next time.
sales. constructa1
[email protected]I would have liked the sandwiches to be a bit more flavorful. I think I'll add some extra salt and pepper next time.
Allen Kidwiler
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Abu Bakar Siddik
[email protected]I used whole wheat bread instead of white bread, and they were just as good.
Raeez Tahliil
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The sandwiches were still delicious.
Selehom Gebreab
[email protected]I've made these sandwiches several times now, and they're always a hit. They're a great way to use up leftover hard-boiled eggs.
Sabar G
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Junior Miranda
[email protected]I followed the recipe exactly, and the sandwiches turned out perfectly. I will definitely be making these again.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]These sandwiches are so light and refreshing. They're perfect for a summer picnic or lunch.
Jeannette Ivey
[email protected]I'm not a big fan of cucumber sandwiches, but I was pleasantly surprised by how much I enjoyed these. The egg and mint really add something special.
Tisa aktar Tisa aktar
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy lunch or snack.
SHUGAL MALA
[email protected]These sandwiches were a hit at my last party! Everyone raved about how delicious they were.
Md Savuo
[email protected]I'm a huge fan of cucumber sandwiches, and this recipe is my new favorite. The addition of egg and mint gives them a unique and refreshing flavor.