CUCUMBER RAITA
Serve this cool, refreshing salad with Lamb Tagine and Moroccan Couscous. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 3h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
- FOOTNOTES:.
- To make your own Greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. Place over a bowl, cover, and refrigerate overnight. Discard the liquid collected in the bowl, and proceed with the recipe!
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Bear McGregor
[email protected]This raita was delicious! The cucumber and yogurt were so refreshing, and the spices added a nice depth of flavor. I will definitely be making this again.
Om Silwal
[email protected]This raita was a bit too tangy for my taste, but I think that's because I used regular yogurt instead of Greek yogurt. Next time I'll try it with Greek yogurt and see if that makes a difference.
MD Rimon
[email protected]I made this raita for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Hassan Ghouri
[email protected]This is my go-to recipe for raita. It's so easy to make and it always turns out perfect. I love the way the cucumber and yogurt balance out the spices. It's the perfect side dish for any Indian meal.
RJ Riag Islam
[email protected]I've made this raita several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the cucumber and yogurt cool down the spices. It's the perfect side dish for a spicy curry.
Ramadhan Amolo
[email protected]This raita was so refreshing and delicious! I love the combination of cucumber and yogurt. It's the perfect summer side dish.
Tofail khan
[email protected]I'm not a big fan of yogurt, but I actually really enjoyed this raita. The cucumber and spices helped to balance out the tanginess of the yogurt. I would definitely make it again.
Faisal Akram
[email protected]I made this raita for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Amirelys Monterroza
[email protected]This recipe is a keeper! I've made it several times now and it's always acrowd-pleaser. I love the combination of yogurt, cucumber, and spices. It's the perfect way to cool down on a hot summer day.
MdMohi Oddin
[email protected]This was my first time making raita and it was a success! I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a hit!
Timothy Mutebi
[email protected]This raita was a bit too tangy for my taste, but I think that's because I used regular yogurt instead of Greek yogurt. Next time I'll try it with Greek yogurt and see if that makes a difference.
Nahz OFF
[email protected]I love how versatile this recipe is. I've made it with different types of yogurt, cucumbers, and spices, and it always turns out great. It's a staple in my summer cooking repertoire.
Temaria Rae
[email protected]This raita was so easy to make and it turned out so delicious! I used Greek yogurt and added a little extra lemon juice and cilantro. It was the perfect addition to my grilled fish.
Rihan FF
[email protected]This cucumber raita was a refreshing and flavorful side dish that perfectly complemented my spicy chicken curry. The yogurt and cucumber combo was cooling and soothing, while the spices added a nice depth of flavor. I will definitely be making this a