CUBAN MOJO
Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for one 45- to 50-pound dressed pig
Number Of Ingredients 8
Steps:
- Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.
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Mdajmir Uddin
mdajmir_u0@hotmail.comThis mojo recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to see what I can find at the store.
Saeed Butt
butt-s@yahoo.comI'm not sure how this mojo will turn out, but I'm excited to try it. I love experimenting with new flavors.
adnan shahwani
adnan-shahwani@yahoo.comThis mojo recipe seems easy enough to follow. I'm not the best cook, but I'm willing to give it a try.
Anokye Solomon
a.solomon93@gmail.comI'm always looking for new recipes to try, and this mojo definitely caught my eye. Can't wait to give it a shot!
Junayed ahmed Shikhor
j.shikhor@yahoo.comThis mojo sounds like the perfect way to add some flavor to my next dish.
shamsul Islam
s.islam4@hotmail.co.ukI've never had mojo before, but this recipe makes it look so good. I'm going to have to try it!
Sharjeel Nawaz
n.s@gmail.comThis mojo looks delicious! I'm definitely going to try it.
Mel Sutcliffe
m@hotmail.comThanks for sharing this recipe! I can't wait to try it.
Jakera Shahnaz
jakerashahnaz30@yahoo.comI'm so glad I found this recipe. I've been looking for a good mojo recipe for ages. This one is perfect!
I’m on your Tv
tv@hotmail.comThis mojo is a staple in my kitchen. I use it on everything! It's the perfect way to add a burst of flavor to any dish.
Sultan Mayun
ms@aol.comI've been making this mojo for years and it's always a hit. It's so versatile and can be used on anything from chicken to fish to vegetables. I love the bright and tangy flavor.
New molde harina “RAKHy” alok roy
new@aol.comThis mojo sounds amazing! I'm a big fan of Cuban food and I'm always looking for new recipes to try. Definitely adding this one to my list.
Victor Vincent
v-v8@hotmail.comI'm always looking for new mojo recipes and this one definitely caught my eye. I love the combination of ingredients and the citrusy flavor. Can't wait to try it!
Makkuro Hatake
h_m@aol.comThis mojo is delicious! It has the perfect balance of tangy and savory flavors. I made it with some roasted pork and it was a huge hit. Even my picky kids loved it. Will definitely be making this again soon.
Faroel Abdoel
a_faroel@yahoo.comJust made this mojo and it turned out great! The flavors are so vibrant and it really elevates any dish. I used it on some grilled shrimp and it was perfect. Thanks for sharing this recipe!
Am Gigar
ag@yahoo.comThis is my new go-to mojo recipe. It's so easy to make and it tastes amazing. I love the tangy and garlicky flavor. I've used it on everything from chicken to fish to vegetables, and it's always a hit. Highly recommend!
sherif_ ELsherif
sherif_elsherif@hotmail.frI was skeptical at first because I've never been a huge fan of mojo, but this recipe proved me wrong. The flavors are so well-balanced and the citrus really brightens up the dish. I made it with some grilled chicken and it was absolutely delicious. W
JOANNA MENDEZ
m100@gmail.comThis Cuban mojo recipe is a game-changer! I've tried so many mojo recipes before, but this one is by far the most authentic and flavorful. The combination of garlic, citrus, and spices is perfect, and it really brings out the best in any dish. I've u