Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!
Provided by smiithh
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 15.6 g, Cholesterol 50.9 mg, Fat 13.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 29.4 mg, Sugar 13.2 g
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Jason Snelson
[email protected]This mousse is a great way to impress your guests. It's sure to be a hit at any party or gathering.
SAEED Jan
[email protected]I would recommend this mousse to anyone who loves mango. It's a great way to enjoy this tropical fruit.
Aly Bell
[email protected]Overall, I thought this mousse was just okay. It wasn't bad, but it wasn't anything special either.
muna guley
[email protected]This mousse is a bit too expensive to make. I think I'll stick to my usual dessert recipes.
Ogundeji Azeez
[email protected]I found this mousse to be a bit bland. I would recommend adding some more lime juice or zest.
Flaca V
[email protected]This mousse is not as creamy as I expected. I think I would prefer a mousse made with heavy cream.
jahleeah simpson
[email protected]I had some trouble getting the mousse to set. I think I might have whipped the cream too much.
Robert Maryinez
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar.
Wahid Arman
[email protected]I made this mousse for a potluck, and it was a huge success. Everyone loved it!
6 Magpies & The 3 Crows
[email protected]This mousse is a great way to use up ripe mangoes. I always have a few mangoes on hand, and this is the perfect way to use them up.
Zemat meles Zemichael
[email protected]I love how easy this mousse is to make. I can whip it up in no time, and it always turns out perfectly.
S A SUFIAN
[email protected]This mousse is the perfect summer dessert. It's light and refreshing, and the mango flavor is so tropical.
I love you I love you
[email protected]I was a bit skeptical about making a mousse with mango, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Hasan Soomro
[email protected]This mousse is absolutely delicious! The combination of mango and lime is perfect, and the texture is so smooth and creamy.
vivian Kintu
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Angela Jenkins
[email protected]This mango mousse was a hit at my last dinner party! The flavors were perfectly balanced, and it was so light and fluffy. My guests couldn't stop raving about it.