GRILLED SCALLIONS WITH ROMESCO
Provided by Florence Fabricant
Categories quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Trim the roots from the scallions, remove outer layer if very thick and tough and cut into 6-inch pieces.
- Heat a grill or stovetop grill pan until very hot. Brush the scallions with oil. Grill, turning, until well seared and tender.
- Arrange on a platter and brush the romesco sauce over the white part of the scallions.
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Saqib Bhutto
[email protected]This dish is a must-try for any fan of grilled vegetables.
Michael Geoffroy
[email protected]I highly recommend this recipe!
Sunny zaib
[email protected]The romesco sauce is a great dipping sauce for the grilled scallions.
Ajaz Malik
[email protected]The grilled scallions are the perfect finger food.
Chibuzor Chidiebube
[email protected]This dish is perfect for a summer barbecue.
Lylah ann Dale
[email protected]I love the combination of flavors in this dish.
Daahir Walageey
[email protected]This recipe is a great way to impress your friends and family.
saad Xheikh
[email protected]I made this dish for a party and it was a huge success.
Aryon Mangroo
[email protected]The romesco sauce is a bit time-consuming to make, but it's worth the effort.
king Blade The ultra instinct god
[email protected]I'm always looking for new ways to cook scallions, and this recipe is definitely a keeper.
Ricky kobie
[email protected]This recipe is a great way to use up leftover scallions.
m. FATAH
[email protected]The romesco sauce is so versatile. I've used it on grilled vegetables, chicken, and fish, and it's always a hit.
Nusrat Jahan Sumi
[email protected]I love the smoky flavor that the grill gives the scallions.
Akm King
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Evalynn P.
[email protected]The romesco sauce is the perfect accompaniment to the grilled scallions. It's creamy, flavorful, and has just the right amount of spice.
Tony Romano
[email protected]I'm not usually a fan of scallions, but this recipe changed my mind. The grilling process brings out their sweetness and makes them so tender.
Rana Zahiid Ali
[email protected]These grilled scallions with romesco sauce were a hit at our last barbecue! The combination of sweet, charred scallions and flavorful, nutty romesco was irresistible.