CUBAN FLAN
Steps:
- Preheat oven to 350°F. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.) To serve: Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
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Sheikh Haroon
[email protected]This was my first time making flan and it turned out great! I was worried it would be difficult, but it was actually very easy. I will definitely be making this again.
F4R MOTORSPORT
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
AME WebTech
[email protected]This flan was a bit too eggy for my taste, but it was still very good. I would recommend using less eggs next time.
Nancy Gonzalez
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Katerega Music
[email protected]This flan was amazing! I've never had flan before, but I will definitely be making it again. It was so creamy and delicious.
Nigel Vusolo
[email protected]I'm so glad I found this recipe! I've been looking for a good flan recipe for a long time. This one is definitely a keeper.
Gulzar qureshi
[email protected]This was my first time making flan and it turned out great! I was worried it would be difficult, but it was actually very easy. I will definitely be making this again.
njabulo Nkosi
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Addai Richmond Oppong
[email protected]This flan was a bit too eggy for my taste, but it was still very good. I would recommend using less eggs next time.
Abdulazeez Olawoore
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Mustapha Musty
[email protected]This flan was amazing! I've never had flan before, but I will definitely be making it again. It was so creamy and delicious.
Shabeer Ahmad
[email protected]I'm so glad I found this recipe! I've been looking for a good flan recipe for a long time. This one is definitely a keeper.
Deeplove Deb
[email protected]This was my first time making flan and it turned out great! I was worried it would be difficult, but it was actually very easy. I will definitely be making this again.
Danik Daise 43
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Anthony Watring
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Keira Healy
[email protected]I'm not a big fan of flan, but I tried this recipe and was pleasantly surprised. It was really good! I would definitely make it again.
Dexter Mataranyika
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.
Samson Ndzimande
[email protected]This flan was absolutely delicious! It was creamy, rich, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.