CRUSTY CHICKEN CASSEROLE
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole. I make this with whole BBQ chicken that you can get from your supermarket, but the other night when I had planned to do this, they had sold out, so I had to buy chicken breasts instead. It was a real pain as I was late coming home from work anyway and then I had to cook the chicken. I also could not get a can of cream of chicken soup so I had to buy a knorr sachet and make the chicken soup as well so you can imagine the time this added to an already late dinner. Oh well it was really good and tasty in the end and we all enjoyed it even if it was late. I usually have left overs when I make this as there are only 3 of us. I just store the leftover in the fridge and then I reheat in the oven so you still have the crusty top.
Provided by The Flying Chef
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Remove chicken from bones, chop meat roughly. Cut the cor kernels from one ear of corn.
- Melt 1 tablespoon of butter in a pan add onion, celery, garlic and shallot, cook, until onion is almost soft, add extra tablespoon butter, add sliced mushrooms and cook until mushrooms soften.
- In a small pan cook bacon until crisp, drain on absorbent paper.
- In a large pan combine, soup, sour cream, onion and mushroom mixture, bacon, corn and chicken, stir until heated through, add cheese and stir until cheese is melted.
- Transfer ingredients to a casserole dish, spread cheese batter over the top of the casserole, sprinkle with panko flakes, bake in a moderate oven 40-45 Min's until you have a nice brown crunchy top.
- Cheese Batter.
- In a bowl combine flour, eggs, milk and combine (I use a bar mix for this).
- Remove corn kernels from the second ear of corn.
- Stir in cheese, corn and parsley until well combined.
- Spread this over the top of casserole and sprinkle panko flakes over the top.
- To Serve: Spoon casserole into a bowl and garnish with extra chopped parsley if desired.
Nutrition Facts : Calories 1594, Fat 107.2, SaturatedFat 41.2, Cholesterol 471, Sodium 1627.4, Carbohydrate 64.9, Fiber 4.2, Sugar 5.8, Protein 92.3
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Kennedy GIBSON-HARRISON
[email protected]This casserole is so comforting and delicious. It's perfect for a family meal.
Zoe Mwanza
[email protected]This casserole is a great dish to take to potlucks or picnics.
Naeem Mughal
[email protected]This casserole is so versatile. You can add any type of vegetables or meat that you like.
Topo Mbunjelwa
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind.
Amadou Maxc
[email protected]This casserole is perfect for a cold winter night.
Banele Sipho
[email protected]I love the combination of flavors in this casserole. It's so delicious!
Ben Polak
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mst Sumaya Akter Shimu Angel
[email protected]This casserole is a great way to use up leftover chicken.
Ilina
[email protected]I love the crispy crust on this casserole. It's so good!
Md Gulap Mahmud Mahmud
[email protected]This casserole is so comforting and delicious. It's perfect for a family meal.
Wanok Alfred
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or picnics.
Ayaz jat Jat
[email protected]This casserole is so easy to make and it's so versatile. You can add any type of vegetables or meat that you like.
shane rodgers
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It's so good!
BrickRick 224
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Clari Joseph
[email protected]I love the combination of flavors in this casserole. The chicken, vegetables, and sauce are all so flavorful.
Lawrence Little
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
HAMZA AL ZWAY
[email protected]I've made this casserole several times and it's always turned out great. It's a great way to use up leftover chicken.
GABKOBEE TV
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any type of vegetables that I have on hand.
Asad Abas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muhammad Aziz
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.