THAI STEAMED MUSSELS
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Provided by JanetB-KY
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
- Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.
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Luyanda Zwane
[email protected]I can't wait to try this recipe!
Julian Koburunga
[email protected]I would recommend this recipe to anyone who loves mussels.
Md eleyas
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MR NAFIZ YT
[email protected]I'm not a big fan of mussels, but this recipe changed my mind.
Chevonskee Samuda
[email protected]Would definitely make again!
Bashir ahmad Rahmani
[email protected]5 stars!
Heather Hamilton
[email protected]This recipe was a bit bland for my taste.
Kh Samoon
[email protected]I thought the sauce was a bit too spicy, but my husband loved it.
Curtis Brooks
[email protected]The mussels were a bit gritty, but the flavor was still good.
Galetlale Precious
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
geoffrey kibe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The mussels are always tender and juicy, and the sauce is so flavorful.
Dawn Leger
[email protected]Made this for dinner tonight and it was a hit! The mussels were cooked perfectly and the sauce was flavorful and delicious. Even my picky kids loved it.