CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Provided by Lisa Ann DiNunzio
Categories Savory Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.
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Mdnure Ansari
[email protected]This quiche was a hit with my family! The flavors were perfect, and the crustless version was a nice change from the traditional quiche. I will definitely be making this again.
Abdo Alshyny67
[email protected]I love this recipe! It's a great way to use up leftover turkey sausage. I also added some chopped spinach and sun-dried tomatoes, and it was delicious. I will definitely be making this again.
Ifeoma
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this again.
cement Flowers vase
[email protected]I thought this recipe was just okay. The quiche was a bit bland, and the crust was a bit soggy. I think I would have preferred a quiche with a more flavorful filling and a crispier crust.
Song Series
[email protected]This quiche was a bit too rich for my taste. The flavors were good, but the cheese was a bit overpowering. I think I would have preferred a quiche with a lighter filling.
Dustin Pattern
[email protected]I was disappointed with this recipe. The quiche was dry and crumbly, and the flavor was lacking. I won't be making this again.
Muhammad Raziq
[email protected]This recipe was easy to follow, but the quiche didn't turn out as I expected. The filling was a bit bland, and the crust was soggy. I think I may have overcooked it.
Mahadi Hasan
[email protected]I tried this recipe, and it turned out great! The quiche was fluffy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Nicholas Hunt
[email protected]This quiche was a hit with my family! The flavors were perfect, and the crustless version was a nice change from the traditional quiche. I will definitely be making this again.
Randle Hite
[email protected]I love this recipe! It's a great way to use up leftover turkey sausage. I also added some chopped spinach and sun-dried tomatoes, and it was delicious. I will definitely be making this again.
Hi Hlo
[email protected]OMG! This quiche is amazing! I've never made a quiche before, but this recipe was so easy to follow. I used a pre-made pie crust, and it turned out perfectly. The filling was creamy and flavorful, and the cheese was melted and gooey. I will definitel