CRUSTED SCALLOPED POTATOES
Make and share this Crusted Scalloped Potatoes recipe from Food.com.
Provided by Ranikabani
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt 2 tbsp butter on medium heat.
- Stir in 1 tbsp flour.
- Add the milk in slowly, constantly stirring.
- Stir until it's all well blended and a little bit thickened.
- Add salt and pepper to taste.
- Grease a baking dish.
- Slice potatoes very thin and chop onions finely too.
- Alternate layers of onion and potato.
- Pour sauce over everything.
- Cover with bread crumbs.
- Sprinkle melted butter over it all.
- Bake covered for 1 hour.
- Uncover and bake for 15 minutes more.
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Kineard Tyress
[email protected]I was looking for a new scalloped potato recipe and this one did not disappoint! The potatoes were creamy and cheesy, and the crust was crispy. I will definitely be making this dish again.
Sanjay Saha
[email protected]These scalloped potatoes are the best! I've made them several times now and they always turn out perfect. The potatoes are cooked through and the crust is always golden brown and crispy.
Bishal Gc 9c 10
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Boss SANTO
[email protected]This recipe is a keeper! The scalloped potatoes were so creamy and cheesy, and the crust was perfectly crispy. I will definitely be making this dish again and again.
Hasnain Rana
[email protected]I made these scalloped potatoes for my family and they loved them! The potatoes were creamy and cheesy, and the crust was crispy. I will definitely be making this dish again.
Hamid Farooq
[email protected]I was looking for a new scalloped potato recipe and this one did not disappoint! The potatoes were creamy and cheesy, and the crust was crispy. I will definitely be making this dish again.
Devraj Thapa Magar
[email protected]These scalloped potatoes are the best! I've made them several times now and they always turn out perfect. The potatoes are cooked through and the crust is always golden brown and crispy.
Patient Mamuzo
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Abid Ali Laghari
[email protected]I love this recipe! The scalloped potatoes are always a hit at our family gatherings. They're creamy, cheesy, and the crust is always perfectly crispy.
Deborah Zappacosta
[email protected]These scalloped potatoes were a bit more work than I expected, but they were worth it! The crust was crispy and the potatoes were cooked perfectly. I served them with roasted pork and they were a hit!
Bob Gittins
[email protected]I made these scalloped potatoes for my family and they loved them! The potatoes were creamy and cheesy, and the crust was crispy. I will definitely be making this dish again.
Dawn Wortham
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The crust was crispy and the potatoes were cooked through. I served them with roasted chicken and they were a hit!
Ransing Limbu
[email protected]These scalloped potatoes are the best I've ever had! The crust is perfectly crispy and the potatoes are so creamy and flavorful. I will definitely be making this dish again and again.
Incan Official
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the crust was golden brown and crispy. I will definitely be making this dish again.
m azrar
[email protected]This recipe is a keeper! The scalloped potatoes were so creamy and cheesy, and the crust was perfectly crispy. I will definitely be making this dish again and again.
Jarar 3
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the crust was amazing. I will definitely be making this dish again.
Falilat
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always cooked through and the crust is always golden brown and crispy. My family loves this dish!
Caylin Bass
[email protected]These scalloped potatoes were a hit at our dinner party! Everyone raved about the crispy crust and the creamy, flavorful filling. I will definitely be making this dish again.