BEST-EVER TIRAMISU
Make and share this Best-Ever Tiramisu recipe from Food.com.
Provided by BachFromTheDead
Categories Pie
Time 30m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 13
Steps:
- For the lady fingers:.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 pans with parchment paper and prepare a pastry bag with a 1/2 inch tip (or just use a spoon as I did, they won't be pretty, but they taste and bake the same as long as the consistency is proper).
- Separate the eggs and whisk the egg yolks with 1/2 of the sugar and the vanilla. Beat until very light colored. This will take approx 5 minutes or so.
- In a clean, dry bowl beat the egg whites until they hold soft peeks. While beating, slowly incorporate the salt and the remaining sugar until combined. Gently fold the beaten egg whites into the egg yolk mixture.
- Sift the flour over the egg mixture and fold it in gently. Fill the pastry with half of the batter and pipe (or spoon) three 1/2 inch fingers, 1 1/2 inches apart, in rows on the parchment paper. Continue with the second half of the batter in the same manner.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes until firm to the touch and golden. Remove the paper and fingers from the baking sheet and place on wire racks to cool.
- After cooling, remove fingers from the paper and use, or store between layers of wax paper in a airtight container until needed.
- .
- For the Cream:
- Find a nice pan, 6X4-8X6 in size. Set aside.
- Mix the mascarpone, egg yolks, and sugar until you have a soft cream. Set aside.
- In a large bowl, whisk the egg whites until fluffy, add the Baileys and continue whisking until incorporated.
- Gently add the marscapone to the egg white mixture. Don't overmix or mix with too much vigor. This will be the cream. Set aside.
- Soak the savoiardi(ladyfingers) in the coffee for about 10-15 sec. Lay the soaked ladyfingers individually onto the bottom of your pan from step one. Do not overlap.
- Top the soaked ladyfingers with approximately 1/3-1/2 of the cream.(lay the ladyfingers the opposite way lengthwise then you did the first time) repeat procedure until you are out of cream.
- Sift cocoa powder over the tiramisu and top with chocolate shavings.
- Let the tiramisu sit in the refrigerator for at least 7 hours before serving.
Nutrition Facts : Calories 227.4, Fat 5.8, SaturatedFat 2.5, Cholesterol 122.1, Sodium 76.7, Carbohydrate 38.2, Fiber 0.7, Sugar 23.5, Protein 6
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Marlon Inman
[email protected]This tiramisu is the perfect dessert for any coffee lover. The coffee liqueur mixture is perfectly balanced with the mascarpone filling.
Oleksandra Simpson
[email protected]I've never made tiramisu before, but this recipe made it easy. It turned out great and my family loved it!
Kindinoku Mondiai
[email protected]This tiramisu is a little too rich for my taste. I think I would have preferred it with less mascarpone filling.
Ithandile Ngcayisa
[email protected]I'm always looking for new tiramisu recipes to try, and this one didn't disappoint. It's a great recipe for a special occasion.
Shawon Hossain
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Sunil Timalsena
[email protected]My tiramisu didn't turn out as well as I had hoped. I think I over-beat the mascarpone filling and it became too stiff.
karolyn frazier
[email protected]I had a hard time finding ladyfingers at my local grocery store. I ended up using a different type of cookie, but it didn't work as well.
Maj Pundræk
[email protected]I found this tiramisu to be a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling.
T Google
[email protected]I'm not a big fan of tiramisu, but I have to admit that this recipe is pretty good. The mascarpone filling is smooth and creamy, and the ladyfingers are perfectly soaked in the coffee liqueur mixture.
Faiz Ahamad
[email protected]This tiramisu is a must-try for any dessert lover. It's rich, creamy, and absolutely delicious.
Samrawit Kiros
[email protected]I followed the recipe exactly and my tiramisu turned out perfectly. It was the perfect dessert for my dinner party.
ah ma
[email protected]This tiramisu is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a hit with my guests.
md Jakarul
[email protected]I made this tiramisu for my family and they all loved it. The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again.
MD Bashah
[email protected]This is the best tiramisu recipe I've ever tried. The ladyfingers are perfectly soaked in the coffee liqueur mixture and the mascarpone filling is creamy and flavorful.
TaisGiftedHands
[email protected]I've made this tiramisu recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion. The flavors are rich and decadent, and the texture is light and airy.
Rondolyn White
[email protected]This tiramisu was a hit at my last dinner party! Everyone loved it and couldn't stop talking about how creamy and delicious it was. I followed the recipe exactly and it turned out perfectly.