CRUSTED FRESH HERBED RACK OF LAMB WITH POTATO LEEK GRATIN AND ROASTED GARLIC SAUCE
Steps:
- For the Gratin: Preheat the oven to 350 degrees F.
- Slice the potatoes into 1/4-inch slices. Slice the leeks into thin circles. Mix the butter and the garlic together and set aside. Season the cream with salt, white pepper, and nutmeg. Layer the potatoes, the leeks, the garlic butter, and then the cream, alternating until the potatoes are lightly covered with the cream. Bake for 30 minutes.
- For the Lamb: Sear the lamb in olive oil in a roasting pan until golden, fat side down first. Remove and allow to rest for 5 minutes. Brush the mustard onto both sides of the seared lamb. Season with salt and pepper. Mix together all of the herbs. Dredge both sides of the lamb in the herbs, pressing lightly so the herbs adhere. In the same roasting pan the lamb was cooked in, add the 20 cloves of garlic and place the lamb on top. Cook in the oven for 15 minutes or until medium-rare. When cooked remove the lamb from the roasting pan and wrap in aluminum foil to rest.
- Place the roasting pan on top of the stove over medium heat. Remove the garlic and set aside. Discard all the fat. Add the thyme, white wine, and the stock and reduce by half.
- Place half of the roasted garlic in a blender. Add the reduced stock and wine mixture and puree until smooth. Add the tablespoon of butter and pulse to incorporate. Season with salt and pepper.
- To Serve: Place a large scoop of the gratin in the center of a plate. Slice the lamb every two chops and place on top of the gratin. Pour the sauce over the lamb and garnish with the remaining roasted garlic and your favorite seasonal vegetables.
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[email protected]This dish was amazing! The lamb was cooked perfectly, and the crust was perfectly crispy. The sides were also delicious. I especially liked the potato leek gratin. I would definitely make this dish again for a special occasion.
Gdh Jdhd
[email protected]This was one of the best lamb dishes I've ever had! The lamb was tender and juicy, and the crust was perfectly crispy. The sides were also delicious. I would definitely make this dish again.
Dipa Das
[email protected]This dish was delicious! The lamb was cooked perfectly, and the crust was flavorful and crispy. The sides were also very good. I especially liked the roasted garlic sauce. I would definitely make this dish again.
Josiah P
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the lamb and the sides. The gratin was especially popular. I would definitely make this dish again for a special occasion.
Addis Adds
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The lamb was cooked to perfection, and the sides were all delicious. I especially liked the roasted garlic sauce. I would definitely make this dish again for a special occasion.
Ontor Khan
[email protected]I made this dish for my husband's birthday dinner, and he loved it! The lamb was tender and juicy, and the crust was perfectly crispy. The sides were also delicious. I would definitely make this dish again for a special occasion.
Mahar. editing
[email protected]This dish was amazing! The lamb was cooked perfectly, and the crust was perfectly crispy. The sides were also delicious. I especially liked the potato leek gratin. I would definitely make this dish again for a special occasion.
Jaxon Albin
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender, and the crust was flavorful and crispy. The sides were also delicious. I especially liked the roasted garlic sauce. I would definitely make this dish again.
Tochukwu Obodo
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The lamb was cooked to perfection, and the sides were all delicious. I especially liked the potato leek gratin. I would definitely make this dish again.
Ganesh Basnet
[email protected]This was one of the best lamb dishes I've ever had! The lamb was tender and juicy, and the crust was perfectly crispy. The sides were also delicious. I would definitely make this dish again.
Ismail_khan_ 2k2
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The lamb turned out perfectly, and the sides were also delicious. I would definitely make this dish again.
Thalitha zama
[email protected]This dish was delicious! The lamb was cooked perfectly, and the crust was flavorful and crispy. The sides were also very good. I especially liked the roasted garlic sauce. I would definitely make this dish again.
1 usama
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the lamb and the sides. The gratin was especially popular. I would definitely make this dish again for a special occasion.
Abba Coba
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The lamb was juicy and flavorful, and the crust was crispy. The sides were also delicious. I served this dish to my family for dinner, and they all loved it. I will definitely be makin
George Wattson
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The lamb was cooked to perfection, and the sides were all delicious. I especially liked the roasted garlic sauce. I would definitely make this dish again for a special occasion.
MDNajmulsakib 7172
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was tender and flavorful, and the crust was perfectly crispy. The sides were also delicious. I'll definitely be making this dish again.
Herman Reed
[email protected]I made this dish for a special occasion dinner, and it was a huge hit! Everyone raved about the lamb and the sides. The gratin was especially popular, and I had to make a second batch. I highly recommend this recipe for any special occasion.
Nick R
[email protected]This dish was absolutely divine! The lamb was cooked to perfection, and the crust was flavorful and crispy. The potato leek gratin was creamy and cheesy, and the roasted garlic sauce added a delicious depth of flavor. I will definitely be making this