CRUSHED POTATOES WITH SPICED OLIVE OIL
Steps:
- Place potatoes in a large pot. Add water to cover by 1 inch, and bring to a boil over medium-high. Add 1 teaspoon salt, reduce heat to medium, and simmer until tender, 25 to 30 minutes.
- Meanwhile, combine caraway seeds, coriander seeds, and fennel seeds in a small skillet. Cook over medium, stirring constantly, until spices are very fragrant, toasted, and seeds begin to pop, about 5 minutes. Transfer to a mortar, and crush with a pestle. Stir together crushed seeds and olive oil in a medium bowl until well combined.
- Drain potatoes, and cut in half lengthwise. Place a wire rack over a large bowl. Working in batches, place potato halves, cut side down, on rack, and press through until only the skin remains; discard skins. Fold spiced olive oil into potatoes; gently stir in pepper and remaining teaspoon salt. Serve warm or at room temperature.
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Sk Mokles
[email protected]These potatoes are the worst.
Diana Rowe
[email protected]I will never make these potatoes again.
Sona Chandi
[email protected]These potatoes were a waste of time.
Gaizan
[email protected]I would not recommend this recipe.
Sinethemba Mahlangu
[email protected]These potatoes were not as good as I expected.
Geming B2K YT geming
[email protected]I found these potatoes to be bland.
Joe krecklow
[email protected]These potatoes were a bit too oily for my taste.
Joseph Glasser
[email protected]I love these potatoes! They're so crispy and flavorful.
Eshtaqul Alam
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
MD SHAHIN 4462
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Abdur Rahim Tuhin
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The spiced olive oil was a great touch.
Pete Scollick
[email protected]I've made these crushed potatoes several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them with everything from roasted chicken to grilled salmon. Yummmm
Tahlia Butcher
[email protected]These crushed potatoes were a hit! I made them for a dinner party and everyone loved them. They're so flavorful and easy to make. I will definitely be making them again.