SHRIMP COCKTAILS
After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't cook them too long. Classically served with sauce in a martini glass, with shrimp hanging around the edges.
Provided by Pellerin
Categories Lactose Free
Time 18m
Yield 15 shrimp, 4 serving(s)
Number Of Ingredients 9
Steps:
- SAUCE:.
- Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
- SHRIMP:.
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
- When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.
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Shoaib gujjar
[email protected]I've made these shrimp cocktails several times and they're always a hit. They're the perfect appetizer for any occasion.
Rizvanovic Elena
[email protected]These shrimp cocktails are the perfect party food. They're easy to make ahead of time and they're always a hit.
Mohammed Jasim
[email protected]I love how easy these shrimp cocktails are to make. They're perfect for a quick and easy appetizer.
Max W
[email protected]These shrimp cocktails are a great way to impress your guests. They're elegant and delicious.
Becky becks
[email protected]I've tried many shrimp cocktail recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Moma Whit
[email protected]I made these shrimp cocktails for my family and they loved them. Even my picky eater ate them all up.
Vernita Blom
[email protected]These shrimp cocktails are a great way to use up leftover shrimp. They're also a great way to get your kids to eat shrimp.
Charlene Houseman
[email protected]I love the combination of flavors in this recipe. The shrimp, sauce, and avocado go together perfectly.
Masilo Lebeya
[email protected]These shrimp cocktails are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Line Otukolo
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were tender and juicy, and the sauce was delicious.
KaRl Wilson
[email protected]I've been making shrimp cocktails for years, but this recipe is by far the best. The sauce is so flavorful and the shrimp are cooked perfectly.
Carlos Alonso
[email protected]These shrimp cocktails were a hit at my party! They were so easy to make and everyone loved them.