Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faysal Mollah
fm@yahoo.comThese mashed potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and they always impress my guests.
Sphiwe Amanda
a@yahoo.comI'm always looking for new ways to make mashed potatoes and this recipe didn't disappoint. The crunchy onion topping is a great way to add some extra flavor and texture.
Carly-jade Howard
h10@yahoo.comThese mashed potatoes are easy to make and they always turn out perfect. I love that I can use frozen onions, which saves me time and effort.
Sorna Akter
s-akter89@yahoo.comI'm not a big fan of onions, but I still enjoyed these mashed potatoes. The onions are not overpowering and they add a nice depth of flavor.
Tina Osamede
t-osamede@yahoo.comThe crunchy onion topping is what really makes these mashed potatoes special. It adds a nice contrast to the creamy potatoes.
Cassandra Koroma
kcassandra@yahoo.comI've made this recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Maleaha Groves
groves-m@gmail.comThese mashed potatoes are so delicious and easy to make. I'm definitely going to be adding them to my regular dinner rotation.
Su Mon
su_m84@hotmail.comI'm not sure why, but my mashed potatoes didn't turn out as creamy as I expected. Maybe I didn't mash them enough.
Kudzai Tsuro
kudzai.tsuro16@yahoo.comI love the idea of adding crunchy onions to mashed potatoes. It's a great way to add some extra texture and flavor.
Ayishsa Usman
usman_ayishsa61@yahoo.comThese mashed potatoes are the best I've ever had! I'm definitely going to be making them again and again.
M Saim
m-s@yahoo.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Don Diz
dondiz@gmail.comThe mashed potatoes were good, but the crunchy onion topping was a bit too oily for my liking.
Abdul Nafay
nabdul@gmail.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Katumba andrew
a.k@yahoo.comI've never been a big fan of mashed potatoes, but this recipe changed my mind. The onions and cheese add so much flavor and the crispy topping is the perfect finishing touch.
Thando Makhubo
t43@hotmail.comThese mashed potatoes are the perfect side dish for any occasion. They're delicious, affordable, and easy to make.
Tony Ouda
ouda.tony72@hotmail.comI was a bit skeptical about the crunchy onion topping, but I'm so glad I tried it! It adds a really nice contrast to the creamy potatoes.
A.J pHOTOPEDIa
p_a28@yahoo.comThese mashed potatoes are so easy to make and they always turn out perfect. I love that I can use frozen onions, which saves me time and effort.
Benson Benjo
benson-benjo97@hotmail.co.ukI've made mashed potatoes a hundred times, but this recipe is definitely a keeper. The onions add a nice depth of flavor and the panko breadcrumbs give them a crispy texture that's irresistible.
Ruth
ruth@gmail.comThese mashed potatoes were a hit at my Thanksgiving dinner! They were creamy and flavorful, with just the right amount of crunch from the onions. Even my picky kids loved them.