CRUNCHY ONION MASHED POTATOES
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
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Faysal Mollah
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and they always impress my guests.
Sphiwe Amanda
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe didn't disappoint. The crunchy onion topping is a great way to add some extra flavor and texture.
Carly-jade Howard
[email protected]These mashed potatoes are easy to make and they always turn out perfect. I love that I can use frozen onions, which saves me time and effort.
Sorna Akter
[email protected]I'm not a big fan of onions, but I still enjoyed these mashed potatoes. The onions are not overpowering and they add a nice depth of flavor.
Tina Osamede
[email protected]The crunchy onion topping is what really makes these mashed potatoes special. It adds a nice contrast to the creamy potatoes.
Cassandra Koroma
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Maleaha Groves
[email protected]These mashed potatoes are so delicious and easy to make. I'm definitely going to be adding them to my regular dinner rotation.
Su Mon
[email protected]I'm not sure why, but my mashed potatoes didn't turn out as creamy as I expected. Maybe I didn't mash them enough.
Kudzai Tsuro
[email protected]I love the idea of adding crunchy onions to mashed potatoes. It's a great way to add some extra texture and flavor.
Ayishsa Usman
[email protected]These mashed potatoes are the best I've ever had! I'm definitely going to be making them again and again.
M Saim
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Don Diz
[email protected]The mashed potatoes were good, but the crunchy onion topping was a bit too oily for my liking.
Abdul Nafay
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Katumba andrew
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. The onions and cheese add so much flavor and the crispy topping is the perfect finishing touch.
Thando Makhubo
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're delicious, affordable, and easy to make.
Tony Ouda
[email protected]I was a bit skeptical about the crunchy onion topping, but I'm so glad I tried it! It adds a really nice contrast to the creamy potatoes.
A.J pHOTOPEDIa
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can use frozen onions, which saves me time and effort.
Benson Benjo
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely a keeper. The onions add a nice depth of flavor and the panko breadcrumbs give them a crispy texture that's irresistible.
Ruth
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy and flavorful, with just the right amount of crunch from the onions. Even my picky kids loved them.